Emplois “Recipe and menu management software” au Canada – Page 2

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• 27j

  Cook - Part-time

  Ontario

  21,23 $/h

  WU

  Western University

  1+ ansCandidates need a high school diploma and at least one year of commercial or institutional cooking experience. Strong customer service, food safety knowledge (WHMIS, HACCP), the ability to lift up to 20 kg, and availability for any shift, including weekends and holidays, are required. A culinary program, large-volume experience, Smart Serve and a valid Class G licence are preferred or needed for certain duties.

  kitchen equipment

• 27j

  Dietitian, critical care/parenteral nutrition

  Abbotsford, BC

  43,23–53,96 $/h

  

  Fraser Health Authority

  2+ ansCandidates need a Bachelor of Science in Dietetics, an approved dietetic internship, and about two years of recent clinical experience on a medical/surgical unit, with CNSC certification or an equivalent. Current BC registration and Restricted Activity A, B and C certification are also required.

  Patient charts, Formula requisitions, Software applications

  28j

  Dietitian, Critical Care/Parenteral Nutrition

  Abbotsford, BC

  43,23–53,96 $/h

  

  Fraser Health Authority

  2+ ansCandidates need a Bachelor of Science in Dietetics, completion of an approved dietetic internship, and two years of recent medical/surgical acute-care experience. They also need CNSC certification, current BC registration, and Restricted Activity A, B and C certification.

  Patient charts, Workload statistics software

• 28j

  Strategic Sourcing Manager

  Toronto, ON

  

  Real Food for Real Kids

  10+ ans3+ gestionReal Food for Real Kids needs ten or more years of progressive sourcing or procurement experience in food, plus at least three years of people leadership. Candidates need strong analytical and Excel skills, a sound understanding of food quality and production, and post-secondary education or equivalent experience.

  Excel, Google Sheets, ERP systems, monday.com, Google Suite, AI tools

• 1 mois

  Culinary Premium Supervisor | Part-Time | TD Coliseum

  Hamilton, ON

  26 $/hTemps partiel

  

  Oak View Group

  2+ ansOak View Group needs candidates with 2-3 years of supervisory or similar experience in a high-volume kitchen, strong food safety knowledge, and Food Safety and Smart Serve certification. Red Seal certification is an asset.

  Microsoft Office, Microsoft Excel, kitchen equipment, kitchen management software

• 1 mois

  Chef Manager

  Oakville, ON

  60k–70k $/anSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives

  1 mois

  Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)

  Montréal, QC

  Sur placeTemps plein

  

  Dexterra

  10+ ans10+ gestionDiplôme en hôtellerie ou cuisine, ou formation équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine végétarienne et en production à grand volume

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

  1 mois

  Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)

  Québec, QC

  Sur placeTemps plein

  

  Dexterra

  10+ ans10+ gestionDiplôme en hôtellerie ou cuisine, ou formation équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine végétarienne et en production à grand volume

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

  1 mois

  Chef Manager

  Mississauga, ON

  20–26 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives

• 1 mois

  Senior Cook, Events - Oliver & Bonacini

  Toronto, ON

  23–25 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need at least 2 to 3 years of professional kitchen experience, with senior or lead cook experience preferred. They must know cooking techniques and food safety, work well in a fast-paced team, and be able to lift up to 50 lbs.

  Cooking, Attention to detail, Food preparation, Communication skills, Leadership, Food materials

  1 mois

  Breakfast Cook - Braven

  Edmonton, AB

  19–21 $/anSur placeTemps partiel

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Candidates need professional kitchen experience, ideally in breakfast or brunch service, with knife skills and food safety knowledge. They must be reliable, organized, available for early morning shifts on weekdays and weekends, and legally eligible to work in Canada.

  Cooking, Attention to detail, Food Handler Certificate, Food handling, Sanitation, Product knowledge

• 1 mois

  Procurement Manager

  Regina, SK

  Temps plein

  

  Brandt in Canada

  5+ ansCandidates need 5+ years of procurement or supply chain experience, ideally in hospitality or restaurants. They should have strong cost analysis skills, contract negotiation experience, advanced Excel skills and knowledge of public health, SLGA and WHMIS rules.

  Excel, POS systems, Inventory management software, Recipe costing software

• 1 mois

  Executive Chef

  Toronto, ON

  Temps plein

  R

  RA

  7+ ansCandidates need 7+ years of culinary leadership in high-volume or premium food service, a Red Seal or culinary diploma, and experience managing budgets and food costs. Valid food handler certification, HACCP and WHMIS knowledge, and the ability to lift up to 50 lbs are also needed.

  POS systems, Inventory management software, Microsoft Excel, Microsoft Word, Microsoft Outlook

• 1 mois

  Head Chef

  Toronto, ON

  Temps plein

  TB

  The Broadview Hotel

  3+ ans3+ gestionArchive Hospitality Group needs candidates with 3 to 5 years as Head Chef or Chef de Cuisine, including 4 to 5 years in a full-service restaurant. Hotel experience, a culinary diploma, Red Seal certification and multi-outlet or event catering experience are preferred, along with strong computer and POS skills.

  Microsoft Excel, Microsoft Office, POS system, kitchen software

• 1 mois

  Sous Chef, Banquets & Catering

  Winnipeg, MB

  Temps plein

  L

  Levy

  3+ ansCandidates need strong written and oral communication skills, attention to detail, and the ability to organize workflow under time pressure. Experience leading kitchen staff and knowledge of food handling and sanitation standards are required, and the role needs flexibility for evening and weekend events.

  POS

• 1 mois

  Sous Chef - Full Time

  Vancouver, BC

  Sur placeTemps plein

  

  AccorHotel

  5+ ans2+ gestionCandidates need Food Safe Level 1 or higher and several years of culinary experience in a high-volume luxury hotel or fine dining setting, including at least 2 years supervising. Strong knowledge of HACCP, allergen management and food cost control is required, and Red Seal certification is strongly preferred.

  POS systems, Avero, Micros, BirchStreet, Microsoft Office

• 1 mois

  Restaurant Chef, Banff Gondola

  Banff, AB

  Temps plein

  

  Brewster Inc.

  8+ ans3+ gestionCandidates need at least eight years of culinary leadership experience, including three years as a head chef or senior manager. A formal culinary certification (Red Seal is an asset) and proven success running busy restaurant operations are also required.

  Recipe costing software, Scheduling software, Hospitality systems

12 entreprises