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Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
7+ ans7+ gestionOliver & Bonacini needs a seasoned culinary leader with 7 to 10 years of senior kitchen experience, people leadership and financial skills. A Food Handler certification is required and a Red Seal is an asset.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
5+ ansCandidates need at least five years of progressive pastry experience, with a la carte, production and event experience preferred. A culinary degree or diploma is an asset, along with knowledge of current presentation trends and strong teamwork.
Cooking, Food materials, Allergies
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
10+ ans3+ gestionOliver & Bonacini needs candidates with 10+ years of professional cooking, including 3 to 5 years in a senior role in large kitchens. They must have proven high-volume event experience, strong leadership skills and in-depth knowledge of food safety, and be legally eligible to work in Canada.
Lead a team, Cooking, Quality control, Leadership, Schedule production, Workflow
Gordon Food Service Canada Ltd.
Candidates need a bachelor's degree in dietetics or a related field and Registered Dietitian certification. Fluent written and spoken English and French, experience with recipe and menu software, strong communication and customer service skills, and the ability to travel four days a week are required.
NetMenu, Recipe and menu management software
Playground
5+ ans5 ans minimum comme sous-chef ou chef de cuisine; Certification MAPAQ valide; Diplôme en arts culinaires ou équivalent (atout)
Logiciels de gestion des inventaires
GRANITE CLUB
3+ ans3+ gestionCandidates need at least 3 years in a multi-outlet leadership role or 5 years in restaurant leadership at a private club or luxury hotel. A hospitality or related diploma or degree, strong beverage and food knowledge, and a current Smart Serve certification are required.
POS systems, Computer systems
Fresh Kitchen + Juice Bar
1+ ans1+ gestionCandidates need at least 1 year in a high-volume kitchen or restaurant and 1 year managing employees. They must be available evenings and weekends, handle physically demanding work including lifting 50 lbs, and learn technology and kitchen systems quickly.
POS, Fresh mobile app
Crescent Hotels & Resorts
Candidates need senior food and beverage leadership experience, strong operations and financial management skills, and the ability to build teams and guest service standards.
POS systems
Verve Senior Living
2+ ansVerve Senior Living needs candidates with at least grade 12, a culinary diploma or chef training, and two years of quantity cooking experience at a Cook I or Cook II level. A Safe Food Handler's certificate is required, and a Red Seal is preferred. Candidates must communicate well in English, both written and verbal, and be comfortable with online ordering and dietary software.
Dietary software
Fraser Health Authority
2+ ansCandidates need a Bachelor of Science in Dietetics, an approved dietetic internship, and about two years of recent clinical experience on a medical/surgical unit, with CNSC certification or an equivalent. Current BC registration and Restricted Activity A, B and C certification are also required.
Patient charts, Formula requisitions, Software applications
Fraser Health Authority
2+ ansCandidates need a Bachelor of Science in Dietetics, completion of an approved dietetic internship, and two years of recent medical/surgical acute-care experience. They also need CNSC certification, current BC registration, and Restricted Activity A, B and C certification.
Patient charts, Workload statistics software
Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.
2+ ansCandidates need a high-school diploma or GED for cook roles, plus at least two years in a high-volume kitchen, and should hold a food handlers' certificate if possible. Successful candidates must pass a clear criminal record check and, where applicable, a vulnerable sector check.
ovens, kettles, mixers, dish machine, POS, Client Relationship Management software
Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.
2+ ansCandidates need relevant experience for their chosen role, such as two years in a high-volume kitchen for cooks, plus strong teamwork, professional communication and a commitment to safety. Successful hires must pass a criminal record check and, where applicable, a vulnerable sector check.
dish machine, ovens, kettles, mixers, Client Relationship Management software, housekeeping cart
Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.
2+ ansCandidates need food service or housekeeping experience appropriate to the role, such as two years in a high-volume kitchen for cooks, plus a clear Criminal Record Check and, where applicable, a Vulnerable Sector Check. A food handlers certificate is preferred for cooks.
Dish machine, Ovens, Kettles, Mixers, Client Relationship Management software
Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.
2+ ansCandidates need a high-school diploma or GED, and cooks need two years of high-volume kitchen experience plus a food handlers certificate (preferred). Successful hires must pass a criminal record check, and a vulnerable sector check where applicable.
POS, Client Relationship Management software
15 entreprises