Emplois “chef knives” au Canada – Page 2

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• 26j

  Sous Chef (Albreda Lodge Winter 2026-2027)

  Blue River, BC

  250 $/jourTemps plein

  MW

  Mike Wiegele Helicopter Skiing Limited Partnership

  3+ ansCandidates need 3-5 years as a sous chef and 5+ years in food service, ideally in an upscale restaurant. They need a high school diploma or equivalent, FOODSAFE, WHMIS-type hazardous materials knowledge and first aid, plus customer service and flexibility under pressure.

  Microsoft Teams, WhatsApp, Knives, Kitchen appliances

• 27j

  Retail Sales Associate

  Toronto, ON

  51k $/anTemps plein

  KI

  Knifewear Inc

  Candidates need a genuine interest in hospitality and food, cooking or eating, and a creative, entrepreneurial approach. Restaurant experience is an asset but not required. A cover letter explaining why they want this job is required.

  Retail sales, Cooking

• 27j

  Second Cook

  Burnaby, BC

  PR

  Power Recruitment

  1+ ansCandidates need a high school certificate and one to two years of cooking experience. They must work well in a kitchen team, pay close attention to detail, and handle food safely.

  Grill, Stove, Fryer, Knives

• 27j

  Head Chef

  Vancouver, BC

  Temps plein

  JK

  Juanita Kits Ltd.

  1+ ansCandidates need at least one year as a Head Chef or equivalent in a comparable high-volume kitchen, a culinary diploma or industry experience, and valid Food Safe Level 1 and Occupational First Aid certificates. They must lift 50 lbs and stand on their feet for 8+ hours.

  knives, sharp machinery, gas heating elements, kitchen equipment

• 27j

  Senior Chef de Partie

  Victoria, BC

  Temps plein

  MC

  Mobilize Connect: It’s a professional, structured program that provides individuals with full-time, paid work over one to two seasons.

  3+ ansCandidates need at least three years of professional kitchen experience, a cook's trade certification or equivalent, prior chef de partie or station experience, and experience supervising cooks. FOODSAFE certification is required, and Red Seal is an asset.

  Commercial ovens, Grills, Refrigeration equipment, Knives

  27j

  Pastry Chef

  Victoria, BC

  Temps plein

  MC

  Mobilize Connect: It’s a professional, structured program that provides individuals with full-time, paid work over one to two seasons.

  3+ ansCandidates need at least three years of commercial pastry or baking experience, plated dessert skills, and recipe and menu development experience. They also need FOODSAFE certification, a Cook's trade certification or equivalent, and the ability to work variable shifts.

  commercial ovens, mixers, refrigeration equipment, knives

• 27j

  Line Cook - Leo & Margaux (Le Westin, Tremblant)

  Mont-Tremblant, QC

  22 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ans1 à 2 ans d’expérience en cuisine de restaurant; Bonnes bases en cuisine professionnelle et maniement des couteaux; Certification MAPAQ en hygiène et salubrité (ou volonté de l’obtenir)

  Knives, Prep list, Kitchen equipment

  27j

  Chef De Partie - Leo & Margaux (Le Westin Tremblant)

  Mont-Tremblant, QC

  23–25 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  3+ ans3 ans ou plus d'expérience en cuisine au rythme soutenu; Expérience à la tête d'un poste et en supervision; Solides bases culinaires et excellente maîtrise des couteaux

  knives

• 29j

  3rd cook - Blue Chip Cafe

  Vancouver, BC

  19,25 $/h

  AM

  Alma Mater Society of UBC Vancouver

  Candidates need Food Safe level 1 certification at minimum, and a culinary diploma or restaurant cooking experience is an asset. They must work well in a team, handle a fast-paced environment with little supervision, lift up to 25 kg, and stand for the full shift.

  burners, fryers, grill, knives, Merry Chef

• 1 mois

  Breakfast & Line Cook

  Revelstoke, BC

  22 $/hTemps plein

  

  Eleven Experience

  2+ ansCandidates need at least 2 years of food and beverage experience, Food Safe certification or willingness to get it, and breakfast cooking and baking skills. Early mornings, weekends, holidays and long or split shifts are required.

  Kitchen equipment, Knives, Hot surfaces, Walk-in freezers

  1 mois

  Dishwasher

  Revelstoke, BC

  Temps plein

  

  Eleven Experience

  Candidates need to follow instructions and cleaning standards, understand basic kitchen safety and sanitation, and handle physical work such as standing for long periods and lifting up to 50 pounds. Previous dishwashing experience in a busy kitchen is preferred.

  dishwasher, knives, kitchen appliances, chemicals

• 1 mois

  Line Cook/Cook - Cowbell Brewing Co.

  Blyth, ON

  Temps plein

  BB

  Blyth Brewing & Distilling Inc.

  Candidates need to work well in a fast-paced kitchen and hold, or be willing to get, a Safe Food Handling certificate and Smart Serve. They must read, write and communicate in English and handle physically demanding work, including lifting up to 50 lbs.

  knives, ovens, slicers, warmers, steamers, grill

  1 mois

  Prep Cook - Grand Bend Stirling Sands Vineyards

  Grand Bend, ON

  Temps plein

  BB

  Blyth Brewing & Distilling Inc.

  Candidates need to be able to do essential kitchen work in a fast-paced setting, communicate in English, read and follow procedures, and hold or be willing to obtain Safe Food Handling certification.

  knives, ovens, slicers, warmers, steamers, grill

  1 mois

  Line Cook/Cook - Grand Bend Stirling Sands Vineyards

  Grand Bend, ON

  Temps plein

  BB

  Blyth Brewing & Distilling Inc.

  Candidates need a food safe handling certificate or willingness to get one, plus Smart Serve. They must read and write English, follow written procedures, and handle physically demanding kitchen work including lifting up to 50 lbs.

  Knives, Ovens, Slicers, Warmers, Steamers, Grill

  1 mois

  Sous Chef - Grand Bend Stirling Sands Vineyards

  Grand Bend, ON

  Temps plein

  BB

  Blyth Brewing & Distilling Inc.

  Candidates need strong kitchen leadership, the ability to stay calm and solve problems quickly under pressure, and comfort using and training others on culinary equipment. Smart Serve and safe food handling certification are required or must be obtained, and English communication is essential.

  Knives, Ovens, Slicers, Warmers, Steamers, Grill

• 1 mois

  Cook

  Calgary, AB

  

  SE Health

  3+ ansCandidates need at least 3-4 years of culinary experience in hotels, restaurants or institutions, plus a Food Handler's Certificate. Experience cooking in large quantities, ideally in healthcare or retirement settings, and knowledge of special and therapeutic diets are needed.

  kitchen equipment, knives, slicers, tongs, spatulas

• 1 mois

  Cook (Sunnyside)

  Kitchener, ON

  28,64–30,08 $/hTemps partiel

  

  theregio03

  Candidates need food preparation experience in a health care or long-term care setting, ideally a culinary college diploma or Red Seal Cook certification. A current Safe Food Handling Certificate, a TB test, immunizations and a vulnerable sector police check are required, along with knowledge of therapeutic diets.

  steam tables, walk-in refrigerator, reach-in refrigerator, freezer, ovens, steamers

• 1 mois

  Baker

  Squamish, BC

  26,69 $/h

  A

  Aramark

  2+ ansCandidates need at least 2 years of hotel or cruise ship experience, a valid food safety certificate, and marine safety certifications required by Transport Canada. They must be able to work long shifts, nights, weekends and rotations.

  Ovens, Stoves, Mixers, Knives, Pastry equipment

  1 mois

  Lead Cook

  Halifax, NS

  A

  Aramark

  Candidates need prior cook experience, food safety certification, and knowledge of food preparation, cooking methods, and sanitation rules. Supervisory experience, independent work, and clear communication skills are preferred.

  grills, fryers, ovens, broilers, slicers, mixers

• 1 mois

  Chef Manager

  Oakville, ON

  60k–70k $/anSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives

• 1 mois

  Line / Prep Cook

  Ottawa, ON

  18–22 $/h

  

  Stellar Personnel

  2+ ansCandidates need prior experience as a prep cook, line cook, event chef, sous chef or chef, with two or more years preferred. They must be able to stand for long periods and lift, be available 1 to 7 days a week, and be legally eligible to work in Canada.

  knives, kitchen utensils, hot equipment

• 1 mois

  Demi Chef de Partie (Winter 2026-2027)

  Whistler, BC

  

  Marriott International

  3+ ansCandidates need at least 3 years in a similar high-volume, fine-dining role, with at least 1 year in hotels. Food Safe certification is required, Red Seal is an asset, and they must be physically fit and able to lift up to 50 pounds.

  knives, pots, cutting boards

• 1 mois

  Kitchen Steward - Contract, Part-Time [S]

  Vancouver, BC

  19,25 $/hTemps partiel

  VA

  Vancouver Aquarium

  Candidates need a Food Safe certification, a Hepatitis A vaccination or proof of immunity, and the ability to stand, lift up to 20 kg and work in a fast-paced kitchen. Basic MS Office skills and a flexible schedule are also required.

  forklift, baler, compactor, dishwasher, slicers, food processors

  1 mois

  Line Cook - Contract, Part-Time [S]

  Vancouver, BC

  19,25–25 $/hTemps partiel

  VA

  Vancouver Aquarium

  2+ ansCandidates need Food Safe certification, Hepatitis A immunity proof, two years of kitchen experience including six months supervising, and produce, meat and fish knowledge. Candidates also need to lift up to 50 lbs, stand for long periods and be available evenings, weekends and holidays.

  kitchen equipment, ovens, grills, fryers, knives, slicers

16 entreprises