Emplois “Banquet equipment” au Canada – Page 20

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• 1 mois

  Executive Chef

  Toronto, ON

  Temps plein

  AM

  at Marriott

  6+ ansCandidates need six years of culinary or food and beverage experience with a high school diploma or GED, or a two-year degree in culinary arts or hotel and restaurant management with four years of experience. They must lead teams, enforce sanitation standards and manage budgets.

  kitchen equipment

  1 mois

  Commis 1

  Toronto, ON

  Temps partiel

  AM

  at Marriott

  2+ ansCandidates need at least 2 years of related kitchen experience and a high school diploma or GED. They should be able to follow food safety and workplace safety rules, work as part of a team and lift items up to 25 pounds.

  ovens, stoves, grills, microwaves, fryers, knives

  1 mois

  Assistant Banquet Manager

  Charlottetown, PE

  Temps plein

  AM

  at Marriott

  2+ ansCandidates need a high school diploma or GED and two years of experience in event management, food and beverage, or a related field. Strong leadership, guest service and organizational skills are needed to run a banquet team.

  Meeting Planner Survey, Beverage use records

• 1 mois

  Culinary - Second Cook Pastry/Bakeshop

  Kitchener, ON

  BI

  Bingemans Inc

  Candidates need a culinary diploma, baking certificate, apprenticeship or equivalent experience, plus basic pastry knowledge and a Food Handler Certification. They must follow recipes accurately, work flexible shifts and lift up to 50 pounds.

  Pastry equipment, Baking equipment

• 1 mois

  Gestionnaire, revenus et performance – Restauration

  Montréal, QC

  Temps plein

  

  Corner Collection: Son frère Costa le rejoint en 1976 et ils développent ensemble une entreprise hôtelière florissante pendant plus de 45 années, connue jusqu’à…

  4+ ansDiplôme universitaire en gestion hôtelière, administration, finance ou économie; Environ 4 à 7 ans d'expérience en gestion des revenus ou analyse commerciale; Maîtrise avancée d'Excel; expérience BI un atout

  Excel, Simphony, OpenTable

• 1 mois

  Coordinator, Events

  Toronto, ON

  55k–80k $/anContrat

  

  Toronto Region Board of Trade

  1+ ansCandidates need 6 months to 2 years of events experience, project management and detailed planning skills, and strong written and spoken communication. Post-secondary education or an event management or hospitality program is required, and catering or banquet experience is an asset.

  Event registration platform

• 1 mois

  PT Station Chef-GCT

  Toronto, ON

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  3+ ansCandidates need 3 to 5 years of food preparation experience, strong communication and interpersonal skills, and the ability to lead by example and make decisions when the chef is absent. Evening, weekend and holiday availability is required.

  Kitchen equipment, Fridges and freezers, Stove tops

  1 mois

  Casual Dishwasher/Potwasher-GCT

  Toronto, ON

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  1+ ansCandidates need basic kitchen hygiene knowledge, a G-class licence and the ability to obtain an AGCO licence. One year of similar experience and experience in a fast-paced environment are assets, and the job involves extended standing, walking, bending and lifting up to 50 lbs.

  dishwashing machine, soaps and chemicals, compactors

• 1 mois

  Chef Gestionnaire, Division Service aux Entreprises - Montréal (40886002)

  Sainte-Anne-de-Bellevue, QC

  Sur placeTemps plein

  

  Sodexo Canada Ltd

  3+ ans3+ gestionDiplôme d'études professionnelles en cuisine d'établissement ou expérience équivalente; 3 à 5 ans ou plus d'expérience en gestion de cuisine; Expérience avérée dans la gestion des employés

  FMS, Excel, Word, Outlook

  1 mois

  Banquet Porter/Server at Busy Hotel 89099-002

  Winnipeg, MB

  16 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansSodexo Canada Ltd needs candidates with at least 1 year of high-end banquet or event experience and excellent customer service skills. A high school diploma or GED is an asset, and similar experience will also be considered.

  Banquet equipment, POS

  1 mois

  Porter

  Windsor, ON

  19,71 $/hSur placeTemps partiel

  

  Sodexo Canada Ltd

  Candidates need a valid driver's licence with a clean driving record and the ability to lift at least 50 lbs repeatedly. Zero to one year of catering or kitchen experience is preferred, and Smart Serve or food handling certificates are an asset.

  Cargo vehicles, Tailgate lift, Food carts, Cambros

  1 mois

  Dishwasher-PT (89099001)

  Winnipeg, MB

  16,40 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  Candidates need strong attention to detail, the ability to work fast and communicate well, and physical stamina. Flexible availability including weekends and holidays is required, and prior similar experience is an asset.

  dishwasher, kitchen equipment

• 1 mois

  Chef Manager

  MacTier, ON

  24–26 $/hSur placeContrat

  

  Dexterra

  5+ ansCandidates need at least 5 years in hospitality and at least 5 years as a chef in hotels, resorts, restaurants or remote lodges. They need a broad kitchen skill set, computer skills, menu costing knowledge and a strong leadership style.

  Microsoft Excel, Microsoft Word, GFS, Outlook

  1 mois

  Chef Manager

  Ottawa, ON

  30–35 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or Journeyperson certificate, SafeCheck or HACCP food safety certification, and at least 10 years of chef and food service experience. Strong menu costing, leadership and computer skills are also needed, and the role is safety sensitive with drug, alcohol and fitness testing.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1 mois

  Chef Manager

  Toronto, ON

  30–35 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or Journeyperson certificate, SafeCheck or HACCP food safety certification, and at least 10 years of chef and food service experience. Strong menu costing, leadership and computer skills are also needed, and the role is safety sensitive with drug, alcohol and fitness testing.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1 mois

  First Cook/Relief Chef

  Fort McMurray, AB

  20–25 $/hTélétravailTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1 mois

  First Cook/Relief Chef

  Edmonton, AB

  19,50–25 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1 mois

  First Cook/Relief Chef

  Grande Prairie, AB

  19,50–25 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1 mois

  First Cook/Relief Chef

  Fort St. John, BC

  20–25 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1 mois

  Chef Manager

  Fort McMurray, AB

  380–400 $/jourSur placeTemps plein

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson chef certificate, food safety certification, and at least 10 years of chef and food service experience. They also need strong menu costing, leadership and kitchen skills across all sections, including banquets for large groups.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1 mois

  Pastry chef

  Charlottetown, PE

  19,51 $/hSur placeTemps plein

  

  Dexterra

  Candidates need previous pastry, baking, or bakery experience and strong knowledge of baking techniques and chocolate-based products. Professional culinary or pastry training is preferred, and a strong understanding of food safety and allergen management is required.

  commercial bakery equipment, commercial kitchen equipment

  1 mois

  Chef Manager

  Edmonton, AB

  23–25 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson certificate, food safety certification such as SafeCheck or HACCP, and at least 10 years in food service with 5 years as a chef. They also need menu costing skills, computer skills, and experience across all kitchen sections.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1 mois

  First Cook

  Vancouver, BC

  24 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years of hospitality or food service experience and broad kitchen skills across hot, cold, pastry, butchery and banquet work. They need FoodSafe Level I, must score 80% or higher on the WHMIS test, and should know Microsoft Excel, Word, Sysco and Outlook.

  stoves, ovens, steamers, grills, broilers, Sysco

• 1 mois

  Équipier.ière banquets, occasionnel (H/F/D)

  Mont-Tremblant, QC

  18,08 $/hSur placeTemps partiel

  

  AccorHotel

  Expérience en service à la clientèle ou en banquets un atout; Excellentes compétences en communication et organisation; Disponibilité pour des quarts flexibles

  Heavy lifting, Customer service, Communication skills, Problem solving, Work in teams

8 entreprises