Emplois “Kitchen cooking equipment” au Canada – Page 20

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• 15j

  Food Service Worker

  Kingston, ON

  A

  Aramark

  1+ ansAramark Canada asks for 1-2 years of experience, with previous customer or food service experience an asset. Candidates need to be friendly, reliable and punctual, work quickly under pressure, and stand for long periods while lifting up to 25 lbs.

  POS system, kitchen equipment, knives, steam tables, standard cleaning products

  15j

  3rd cook- Remote Lodge, Atkinson, ON

  Ontario

  A

  Aramark

  Candidates need experience in remote camps or commercial food service, with one year of prep or food service work preferred. Knowledge of food prep, knife handling, temperature control and sanitation is helpful, along with reading, writing and basic math. A pre-employment drug and alcohol test and criminal background check are required.

  kitchen equipment

• 15j

  Kitchen Coordinator

  Toronto, ON

  Temps plein

  SP

  Stella's Place Assessment and Treatment Centre

  2+ ansCandidates need at least 2 years of cooking or food program experience, a food handler certification, and experience with menu planning and inventory. Strong organization, teamwork, and lifting ability are needed, and experience with vulnerable or mental health populations is an asset.

  client database

  15j

  Kitchen Coordinator Part-Time

  Toronto, ON

  Temps partiel

  SP

  Stella's Place Assessment and Treatment Centre

  2+ ansCandidates need at least two years of experience as a cook, kitchen coordinator or in a community food program, plus Food Handler Certification. Strong organization, teamwork and a trauma-informed, inclusive approach are essential.

  Food preparation, Procurement, Inventory management, Food safety, Mental health, Cooking

• 15j

  Kitchen Prep (PWLPR)

  Peace River, AB

  

  Connecting Care: Connecting Care is a convergence of complimentary service groups into one cohesive company, benefiting from the synergies all can provide.

  1+ ansConnecting Care needs candidates with 1-2 years of prep cook experience in food service, basic knife skills, and the ability to follow recipes and food safety rules. A high school diploma and a Food Safe or ServSafe certificate are required; WHMIS and First Aid are preferred.

  Kitchen equipment

• 15j

  All Thermal Spa Opportunities - APPLY NOW!

  Saskatoon, SK

  

  Dakota Dunes Resort

  Candidates need to live in the Saskatoon area or be willing to relocate.

  POS

  15j

  Senior Sous Chef / Sous Chef - SPA

  Saskatoon, SK

  Temps plein

  

  Dakota Dunes Resort

  Dakota Dunes Resort needs a culinary diploma, Red Seal or equivalent training, and several years of progressive restaurant or hotel cooking experience. Candidates need strong food safety knowledge, leadership skills, and the ability to work in a fast-paced kitchen. Living in the Saskatoon area is required, though relocation from within Canada may be considered.

  Leadership, Cooking, Food preparation, Food storage, Sanitation, Cleaning

  15j

  Cook - SPA

  Saskatoon, SK

  

  Dakota Dunes Resort

  2+ ansCandidates need a culinary diploma or equivalent training and 2+ years of restaurant, hotel or resort kitchen experience. They also need food safety knowledge, the ability to work fast-paced service, strong communication and organizational skills, and must be at least 19 years old.

  Food safety standards, Cooking, Teamwork, Leadership, Food safety, Sanitation

• 15j

  Head Cook

  Nipawin, SK

  Temps plein

  RH

  RATZLAFF HOLDINGS LTD.

  Candidates need experience cooking in a kitchen and knowledge of food safety regulations. Ratzlaff Holdings Ltd. expects the ability to manage inventory, maintain equipment and follow company and health rules.

  kitchen equipment

• 15j

  Pizzaiolo - Pizzeria Libretto

  Toronto, ON

  Sur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need about one year of kitchen experience (preferred), a Food Handler and WHMIS certificate, and the ability to work fast-paced shifts. They must be able to stand for up to 8 hours, lift light loads up to 40 pounds, and communicate clearly with managers and kitchen staff.

  kitchen equipment

• 15j

  Cook

  Mississauga, ON

  23,71 $/h

  

  OTG Management

  2+ ansCandidates need at least 18 years of age, strong English communication skills, and preferably 2+ years of culinary experience in a high-volume or multi-unit kitchen. They need knowledge of cooking techniques and food safety, must be able to lift 35 lbs, and must obtain SERV Safe certification within 30 days.

  knives, stoves, ovens, broilers, slicers, steamers

• 15j

  Cook

  Richmond, BC

  DC

  dnata Catering - Vancouver

  3+ ansCandidates need at least 3 years of food service or restaurant experience and experience with a wide range of cuisines, including Western, Asian and Middle Eastern. A high school diploma or GED is required, and a culinary certificate or Red Seal is preferred.

  kitchen equipment

• 15j

  Grill Cook (JOB FAIR/CLICK FOR INFO)

  Toronto, ON

  Temps plein, Temps partiel

  QH

  Queens Harbour

  3+ ansQueens Harbour needs candidates with 3 to 5 years of culinary experience, strong grilling skills, and good knife skills. Candidates must know food safety and sanitation, work well under pressure, and communicate clearly with a team.

  gas grill, charcoal grill, rotisserie

• 15j

  Culinary Manager- 6 Month Contract

  Calgary, AB

  Temps plein

  WO

  WC Operating (Alberta-1) LP

  Candidates need several years of professional cooking experience, including a supervisory role such as sous chef or kitchen supervisor. Food safety certification, Smart Serve or an equivalent, and a valid Vulnerable Sector Check are required, and a Red Seal is an asset.

  Menu planning software, Inventory management software

• 15j

  Food Service Associate

  Richmond, BC

  21–22 $/hSur placeTemps plein

  

  Dexterra

  1+ ansCandidates need 1-2 years of hospitality or food service experience, a Food Safety certification (FoodSafe or ServeSafe) and WHMIS. Strong customer service skills, punctuality and the ability to learn quickly and work independently are also required.

  knives, ovens, dishwasher

  15j

  Second Cook

  Edmonton, AB

  Sur placeTemps plein

  

  Dexterra

  3+ ansDexterra needs at least 3 years of cooking experience, preferably in hotel or institutional kitchens. Candidates need FoodSafe Level I, and must pass the WHMIS test with 80% or higher.

  Refrigerators, Freezers

• 15j

  Production Clerk

  Delta, BC

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  Candidates need previous food experience, strong attention to detail, and a safety-conscious, team-oriented approach. They must be able to adapt to procedure changes, accept feedback, and solve problems on their own initiative.

  cutters, slicers, ovens

• 15j

  Dishwasher

  Richmond, BC

  Temps plein, Temps partiel

  BP

  Boiling Point Group

  1+ ansCandidates need one year of dishwashing experience in a fast-paced food retail setting. They should have a friendly, customer-service attitude, be able to multitask and work well in a team, and be available for flexible schedules. A high school diploma is preferred, and a background check is required.

  Cleaning, Cooking, Stocking, Clean equipment, Housekeeping, Sanitation

  15j

  Cook

  Richmond, BC

  Temps plein, Temps partiel

  BP

  Boiling Point Group

  1+ ansCandidates need at least one year of restaurant experience, preferably as a cook. They need strong customer service skills, the ability to multitask in a team, and proficiency with MS Office. A background check and employment verification are required.

  Kitchen equipment, MS Office

  15j

  Cook

  Vancouver, BC

  Temps plein, Temps partiel

  BP

  Boiling Point Group

  1+ ansCandidates need at least one year of restaurant experience, preferably as a cook. They need strong customer service skills, the ability to multitask in a team, and proficiency with MS Office. A background check and employment verification are required.

  Kitchen equipment, MS Office

  15j

  Dishwasher

  Burnaby, BC

  Temps plein, Temps partiel

  BP

  Boiling Point Group

  1+ ansCandidates need one year of dishwashing experience in a fast-paced food retail setting. They should have a friendly, customer-service attitude, be able to multitask and work well in a team, and be available for flexible schedules. A high school diploma is preferred, and a background check is required.

  Cleaning, Cooking, Stocking, Clean equipment, Housekeeping, Sanitation

  15j

  Cook

  Burnaby, BC

  Temps plein, Temps partiel

  BP

  Boiling Point Group

  1+ ansCandidates need at least one year of restaurant experience, preferably as a cook. They need strong customer service skills, the ability to multitask in a team, and proficiency with MS Office. A background check and employment verification are required.

  Kitchen equipment, MS Office

• 15j

  Third Cook, Flower & Wolf

  Calgary, AB

  Sur placeTemps plein

  

  AccorHotel

  1+ ansCandidates need at least one year of restaurant or hotel kitchen experience and a Food Handler certification. They must follow recipes accurately, work calmly under pressure, and be available for flexible shifts including weekends and holidays.

  Knives, Kitchen equipment, Chillers

  15j

  Second Cook, Banquets (Full-Time, Contract)

  Calgary, AB

  Sur placeContrat

  

  AccorHotel

  2+ ansCandidates need at least two years of culinary experience in banquet production and a Food Handler certification. A culinary diploma, Red Seal progress and the ability to work quickly in a high-volume kitchen are also sought.

  kitchen equipment

14 entreprises