2nd Cook
Edmonton, AB19–21 $/hTemps plein
TORCH REMOTE CAMPS
1+ ansCandidates need at least 1 to 3 years of high-volume cooking experience, with camp or institutional experience preferred. They need Food Safe Level 1, knowledge of HACCP and health and safety standards, and the ability to lift up to 50 lbs.
kitchen equipment
Baker/Breakfast Cook
Edmonton, AB23–26 $/hTemps plein
TORCH REMOTE CAMPS
3+ ansCandidates need a journeyman certification or equivalent, a high school diploma or equivalent, and three years of remote camp experience in a similar role. Baking experience, English reading and writing, and the ability to run industrial kitchen equipment are also required.
grill, oven, fryer, mixer