Emplois “food cooking equipment” au Canada – Page 20

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• 8j

  Assistant Cook

  Fisher Branch, MB

  

  Interlake-Eastern Regional Health Authority

  3+ ansInterlake-Eastern Regional Health Authority needs candidates with a Grade 11 education, a valid Food Handlers Certificate (obtained within six months of hire), and at least three years of commercial food service experience, ideally in health care or quantity cooking. Strong communication skills in English and knowledge of therapeutic diets are required.

  Sanitation, Food Handler Certificate, Cooking, Communication skills, Vulnerable sector check, Bilingualism

  8j

  Dietary Aide

  Fisher Branch, MB

  

  Interlake-Eastern Regional Health Authority

  Candidates need Grade 10, a Food Handlers Certificate (obtained within six months of hire), knowledge of therapeutic diets and texture modification, and food service or health care experience. Good communication in English and the ability to operate kitchen equipment are required.

  Sanitation, Food Handler Certificate, Food service operations, Communication skills, Vulnerable sector check, Bilingualism

  8j

  Dietary Aide

  Eriksdale, MB

  

  Interlake-Eastern Regional Health Authority

  Candidates need a Grade 10 education, a Food Handlers Certificate (obtained within six months of hire), and knowledge of therapeutic diets and texture modification. Experience in health care or commercial food service, and good oral and written English, are also required.

  food service equipment

  8j

  Assistant Cook

  Arborg, MB

  

  Interlake-Eastern Regional Health Authority

  3+ ansCandidates need at least three years of commercial food service experience, preferably in health care or quantity cooking, and a valid Food Handlers Certificate. They also need Grade 11, knowledge of therapeutic diets and texture modification, and good English communication.

  Sanitation, Food Handler Certificate, Cooking, Communication skills, Vulnerable sector check, Bilingualism

  9j

  Uncertified Cook

  Ashern, MB

  

  Interlake-Eastern Regional Health Authority

  3+ ansCandidates need at least three years of commercial food service experience, ideally in healthcare or quantity cooking, plus knowledge of therapeutic diets and texture modification. They must hold a valid Food Handlers Certificate (obtained within six months of hire), have Grade 11 education, and communicate in oral and written English.

  Sanitation, Food Handler Certificate, Cooking, Communication skills, Vulnerable sector check, Bilingualism

• 8j

  Dietary Aide LTC

  Hamilton, ON

  17,86 $/hTemps partiel

  

  Responsive Health Management Inc.: In addition, RHM provides financial management and clinical consulting services to additional long term care homes.

  Candidates need a current Food Handler Certification, knowledge of Public Health and retirement home regulations, and food service experience in institutional, health care, restaurant or hospitality settings. A Vulnerable Sector Check, TB test or chest X-ray, and MMR immunity proof are also required. Flexible hours including evenings, weekends and holidays are expected.

  dish machine, sanitizer, freezer, fridge

• 8j

  Sous Chef

  Mississauga, ON

  

  HelloFresh

  2+ ansCandidates need 2+ years as a Sous Chef in a high-volume commissary kitchen, strong leadership and communication skills, and basic computer skills. Comfort working in hot, cool and cold areas (0-30°C) is also required.

  Microsoft Office, Google Suite

• 8j

  Cook III- SL Van Oct 2026

  Vancouver, BC

  28,81 $/h

  

  SE Health

  2+ ansCandidates need a 12-month cooking program or equivalent, plus two years of recent related experience. Food Safe certification is required, First Aid is an asset, and candidates must be able to supervise staff and communicate clearly.

  ovens, freezers, food preparation equipment, washing equipment

• 9j

  Cook II (Part-Time)

  Calgary, AB

  Temps partiel

  

  Marriott

  1+ ansCandidates need a high school diploma or GED equivalent and at least one year of related kitchen experience preferred. They must be able to stand for long shifts, reach, bend and lift objects up to 25 pounds, and communicate clearly with the team.

  Ovens, Stoves, Grills, Microwaves, Fryers, Knives

• 9j

  Cook 1

  Arnprior, ON

  Temps partiel

  

  Sienna Senior Living

  Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in an institutional, health care, restaurant or hospitality setting. A positive attitude and eligibility to work in Canada are required, along with a passing Vulnerable Sector or Criminal Record Check.

  production sheets, recipes

  9j

  Cook 1

  Arnprior, ON

  Temps partiel

  

  Sienna Senior Living

  Candidates need Grade 12, a Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, healthcare, restaurant or hospitality settings. A Vulnerable Sector or Criminal Record Check and legal eligibility to work in Canada are also required.

  Food production sheets

• 9j

  Scotia Place Junior Sous Chef

  Calgary, AB

  Temps plein

  CS

  Calgary Sports and Entertainment

  3+ ansCandidates need at least 3 years of progressive culinary experience, ideally in high-volume or venue kitchens, with strong cooking fundamentals and some leadership experience. Knowledge of food safety and allergen management, plus flexibility for evenings, weekends and events, is needed.

  Microsoft Excel, Microsoft Word, Microsoft Outlook

  9j

  Scotia Place Junior Sous Chef

  Calgary, AB

  Temps plein

  CS

  Calgary Sports and Entertainment

  3+ ansCandidates need at least 3 years of progressive culinary experience, ideally in high-volume or venue kitchens, with strong cooking fundamentals and some leadership experience. Knowledge of food safety and allergen management, plus flexibility for evenings, weekends and events, is needed.

  Microsoft Excel, Microsoft Word, Microsoft Outlook

• 9j

  Dining Service Attendant

  New Westminster, BC

  À la journée

  

  Verve Senior Living

  2+ ansCandidates need grade 12 education, a valid food handler's certificate and alcohol serving certificate, and an understanding of food service. Two years in a similar serving role is preferred, along with clear English communication and the ability to work in a fast-paced team.

  Point of sale system, Dishwasher, Kitchen equipment

• 9j

  Cook - Sessional (Campus Eateries)

  Ontario

  22,23–24,89 $/h

  WU

  Western University

  1+ ansCandidates need a secondary school diploma, one year of commercial or institutional cooking experience, and a culinary program is preferred. They must work well under pressure, lift up to 20 kg, handle knives safely, and hold Smart Serve certification and WHMIS and HACCP training.

  kitchen equipment

• 9j

  Maintenance Technician - Permanent, FT, Sun-Thu, Evening

  Winnipeg, MB

  Temps plein

  BF

  Burnbrae Farms: Burnbrae Farms is a family owned and operated company that has been producing eggs for over 80 years.

  5+ ansBurnbrae Farms needs candidates with at least five years of maintenance or industrial equipment repair experience, a valid trade certificate, and hands-on skills with electrical, hydraulic, pneumatic and mechanical systems. Experience in food manufacturing or a GMP environment, welding, and reading drawings is also expected.

  CMMS, forklift, pallet jack, power tools, hand tools

• 9j

  Food Service Supervisor

  Toronto, ON

  Temps plein

  CH

  Chartwells Higher Education

  Candidates need solid catering and event planning experience, strong communication and attention to detail, and the ability to lift up to 40 lb. Proficiency in Microsoft Word and Excel and food safety knowledge are also required.

  Microsoft Word, Microsoft Excel, HACCP

• 9j

  Cook - Seasonal

  Tofino, BC

  21 $/h

  

  The Wickaninnish Inn

  1+ ansCandidates need at least 1 year of cooking experience in fine dining or a similar setting, good communication and organizational skills, and attention to detail. They must be able to work weekends and holidays and make a commitment for an agreed period.

• 9j

  General Cook

  Merritt, BC

  25,91–29,75 $/hTemps partiel

  

  ASK Wellness Society

  2+ ansCandidates need at least two years of prep or cooking experience, with formal culinary training and HACCP knowledge as assets. They must hold Occupational First Aid Level 1, Food Safe Level 1 and WHMIS, pass a vulnerable sector criminal record check, and already hold an open work permit, PGWP, permanent residency or Canadian citizenship.

  commercial kitchen equipment, cooking stations, kitchen tools

• 9j

  Part-time Cook- Rosepark Retirement

  Ottawa, ON

  23,13 $/h

  RR

  Riverstone Retirement Communities

  2+ ansRiverstone Retirement Communities needs a culinary program graduate with a recent Safe Food Handlers certificate and at least two years of quantity food preparation experience, including therapeutic diets. Candidates should know Canada's Food Guide, HACCP, WHMIS and sanitation rules, and have a keen interest in working with seniors.

  kitchen equipment

• 9j

  Cook II (Part-Time)

  Calgary, AB

  Temps partiel

  AM

  at Marriott

  1+ ansCandidates need a high school diploma or GED, at least one year of related work experience, and no supervisory experience. Candidates must follow safety procedures and complete safety training.

  ovens, stoves, grills, microwaves, fryers, knives

• 9j

  Cook

  St. Catharines, ON

  Temps plein

  

  Chartwell

  Candidates need previous food service cooking experience and a Food Handler certification. They must work well in a team, communicate clearly with customers, and be able to stand for long periods and lift heavy items.

  Cooking tools, Kitchen equipment

• 9j

  Line Cook

  Calgary, AB

  Temps plein

  

  Great Events Catering

  2+ ansCandidates need at least 2 years of line or short order cook experience, solid cooking technique knowledge and food safety knowledge. They must multitask under pressure, manage their time well and be flexible on evenings, weekends and holidays.

  kitchen equipment

• 9j

  Culinary Manager

  Windsor, ON

  62k–67k $/anTemps plein

  WO

  WC Operating (Ontario-1) LP

  Cogir Senior Living needs a culinary leader with several years of professional cooking experience and prior supervisory experience in a kitchen. Candidates need food safety certification, basic financial knowledge and strong computer skills.

  Menu planning software

18 entreprises