Emplois “serving dishes” au Canada – Page 20

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• 15j

  All Thermal Spa Opportunities - APPLY NOW!

  Saskatoon, SK

  

  Dakota Dunes Resort

  Candidates need to live in the Saskatoon area or be willing to relocate.

  POS

  15j

  Senior Sous Chef / Sous Chef - SPA

  Saskatoon, SK

  Temps plein

  

  Dakota Dunes Resort

  Dakota Dunes Resort needs a culinary diploma, Red Seal or equivalent training, and several years of progressive restaurant or hotel cooking experience. Candidates need strong food safety knowledge, leadership skills, and the ability to work in a fast-paced kitchen. Living in the Saskatoon area is required, though relocation from within Canada may be considered.

  Leadership, Cooking, Food preparation, Food storage, Sanitation, Cleaning

  15j

  Dishwasher / Steward - SPA

  Saskatoon, SK

  Temps partiel

  

  Dakota Dunes Resort

  Candidates need a strong focus on cleanliness and sanitation and the ability to work in a fast-paced environment. Serve It Right Saskatchewan and WHMIS certifications are preferred, and Safe Food Handling and First Aid/CPR are assets.

  dishwashing equipment, chemical dilution system

  15j

  Busser / Food Runner - SPA

  Saskatoon, SK

  Temps partiel

  

  Dakota Dunes Resort

  Candidates need to be at least 19 years old and available for flexible shifts, including evenings, weekends, holidays and on-call work. Restaurant or customer service experience is preferred, along with teamwork, attention to detail and a food safety or WHMIS certification.

  hot plates, trays, glassware, cutlery, POS

• 15j

  Line Cook

  Toronto, ON

  Temps plein, Temps partiel

  

  Chop Steakhouse & Bar

  Candidates need a passion for food and teamwork, comfort with the rush of a busy service, and a track record of care in a previous culinary role. A commitment to safe food handling and respectful communication is also required.

  Teamwork, Communication skills, Food handling, Cooking

  15j

  Line Cook

  London, ON

  Temps plein, Temps partiel

  

  Chop Steakhouse & Bar

  Candidates need a passion for food and teamwork, comfort with the rush of a busy service, and a track record of care in a previous culinary role. A commitment to safe food handling and respectful communication is also required.

  Teamwork, Communication skills, Food handling, Cooking

  15j

  Culinary Supervisor

  London, ON

  Temps plein, Temps partiel

  

  Chop Steakhouse & Bar

  Candidates need previous culinary production experience in a full-service restaurant or bar. Culinary leadership experience is an asset, and the role calls for an energetic, positive person who wants to develop and motivate others.

  Cooking, Process improvement, Leadership

• 15j

  Server

  Saskatoon, SK

  Temps plein, Temps partiel

  

  Moxies

  1+ ansMoxies needs candidates with at least one year of work experience and a passion for exceptional service. No formal education is required.

  15j

  Host

  Saskatoon, SK

  Temps plein, Temps partiel

  

  Moxies

  Candidates need an energetic, positive, organized and team-oriented manner, a strong work ethic, and dependability and flexibility.

  Process improvement, Time management, Communication skills

  15j

  Front of House Supervisor

  Saskatoon, SK

  Temps plein, Temps partiel

  

  Moxies

  Candidates need previous serving or Front of House experience in a full-service restaurant. Strong communication, composure during busy services, and a willingness to lead by example are essential; supervisory experience is an asset but not required.

  Leadership, Teamwork, Attention to detail, Communication skills, Interpersonal skills

  15j

  Expo

  Saskatoon, SK

  Temps plein, Temps partiel

  

  Moxies

  Candidates need basic food handling knowledge, strong attention to detail, and the ability to stay calm and positive under pressure. Previous full-service restaurant experience is an asset.

  Food handling, Sanitation, Communication skills, Attention to detail, Cope with pressure, Time management

  15j

  Experienced Line Cook

  Saskatoon, SK

  Temps plein, Temps partiel

  

  Moxies

  Candidates need previous culinary production experience in a full-service restaurant or bar, plus a drive to develop and motivate others. Prior culinary leadership experience is considered an asset.

  Cooking, Process improvement, Leadership

  15j

  Dishwasher

  Saskatoon, SK

  Temps plein, Temps partiel

  

  Moxies

  Candidates need a high school diploma or equivalent, minimal dishwashing experience, and knowledge of food safety procedures. Strong communication skills and the ability to prioritize tasks in a fast-paced team are also required.

  coffee makers, mixers, stoves

  15j

  Bartender

  Saskatoon, SK

  Temps plein, Temps partiel

  

  Moxies

  Candidates need bartending experience, knowledge of mixing drinks, and basic computer and math skills. Strong teamwork, friendly communication, and willingness to work flexible shifts are also required.

  POS

  15j

  FOH Manager

  Campbell River, BC

  Temps plein

  

  Moxies

  Moxies needs candidates with leadership experience in a full-service restaurant or bar and a strong drive to develop and motivate teams. Patience, communication skills and a commitment to inclusion are also required, and leadership development experience is an asset.

  Sales, Leadership, Communication skills, Process improvement

• 15j

  Front of House - Service Assistant

  Coquitlam, BC

  

  Denny's Canada

  Candidates need basic knowledge of WorkSafe and chemical handling, a team-oriented attitude, and the ability to lift up to 50 lbs and stand or walk through 4 to 8 hour shifts. They must be legally entitled to work in Canada.

  Food safety, Sanitation, Chemical products

• 15j

  Culinary Manager- 6 Month Contract

  Calgary, AB

  Temps plein

  WO

  WC Operating (Alberta-1) LP

  Candidates need several years of professional cooking experience, including a supervisory role such as sous chef or kitchen supervisor. Food safety certification, Smart Serve or an equivalent, and a valid Vulnerable Sector Check are required, and a Red Seal is an asset.

  Menu planning software, Inventory management software

• 15j

  Food Service Associate

  Richmond, BC

  21–22 $/hSur placeTemps plein

  

  Dexterra

  1+ ansCandidates need 1-2 years of hospitality or food service experience, a Food Safety certification (FoodSafe or ServeSafe) and WHMIS. Strong customer service skills, punctuality and the ability to learn quickly and work independently are also required.

  knives, ovens, dishwasher

• 15j

  Executive Chef

  Barrie, ON

  Temps plein

  CO

  Career Opportunities

  3+ ansCandidates need a culinary arts degree or diploma with food safety certification, 3 to 5 years of experience in retirement living, hospitality or a similar field including a leadership role such as head chef, sous chef or kitchen manager, and valid Safe Food Handling and Smart Serve certificates. They must be eligible to work in Canada and pass a vulnerable sector and criminal records check.

  Cooking, Food preparation, Statistics, Documentation, Adapt to changing situations, Food safety

• 15j

  Receiver

  Halifax, NS

  A

  Aramark

  1+ ansCandidates need at least 1 year in food service or shipping and receiving considered an asset, plus WHMIS, Food Safe and First Aid certifications considered an asset. They must work well both supervised and alone and handle frequent lifting of about 12 kg, with a maximum of 16 kg.

  manual lifting aid

• 15j

  Dining Server

  Olds, AB

  

  Seasons Retirement Communities LP: Established in 2009, Seasons is a Canadian company that owns and operates senior retirement communities in Ontario, Alberta, and British Columbia.

  Seasons Retirement Communities LP needs candidates who can read, communicate and follow instructions, work under time pressure and keep a high standard of hygiene. A Safe Food Handler's Certification and Covid-19 vaccination are required, and kitchen experience and lifting up to 50 pounds are assets.

  food service equipment

• 15j

  Kitchen Support Staff – CFB Gagetown

  Oromocto, NB

  Temps plein

  U

  Upstaff

  Candidates need English communication skills, a valid CPIC criminal record check, and the ability to work their assigned shift Thursday to Monday. Kitchen, food service or cleaning experience is preferred, along with reliability and the stamina for physical kitchen work.

  kitchen equipment

• 15j

  Server Trainee

  Vancouver, BC

  Temps partiel

  BP

  Boiling Point Group

  1+ ansBoiling Point Group needs candidates with a friendly, motivated attitude and good customer service skills. Preferred is one year of server experience in a fast-paced restaurant and a high school diploma; the ability to work flexible hours and in a team is required.

  POS system

  15j

  Server Assistant

  Burnaby, BC

  Temps plein, Temps partiel

  BP

  Boiling Point Group

  1+ ansBoiling Point Group needs candidates with one year of fast-paced food service experience, such as busser or food runner. They also need a friendly attitude, good customer service, teamwork, and the ability to work flexible shifts.

  Cleaning, Housekeeping, Sanitation, Regulatory compliance, Customer service, Multitask

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