First Cook
Kingston, ONAramark
1+ ansCandidates need prior cooking experience, knowledge of food preparation, cooking methods and food safety rules, and basic math skills. Clear written and verbal communication and the ability to work varied shifts are also required.
ovens, stoves, slicers, mixers, knives
Cook
Radisson, QCAramark
1+ ansCandidates need one to two years of food service experience and a culinary diploma (DEP) or equivalent experience is preferred. MAPAQ certification and a commitment to food safety and health and safety rules are required.
Food Prep Worker I
Brampton, ONAramark
Candidates need one year of prep or food service work preferred, basic knowledge of food prep, knife handling, temperature control and sanitation, and the ability to read, write and do basic math.
Kitchen equipment, Refrigerators
Cook
Baie-Comeau, QCAramark
2+ ansCandidates need two to three years of food service or restaurant experience. A culinary diploma, MAPAQ certification and remote camp experience are assets, along with customer service skills, teamwork and the ability to work independently.
kitchen equipment
Cook
Lethbridge, ABAramark
Candidates need prior cooking experience or a related role, knowledge of food preparation and food safety, and basic math skills. They must be able to get food safety certification and communicate well verbally and in writing.
ovens, stoves, slicers, mixers, knives