General Manager
Toronto, ONTemps plein
R
RA
5+ ans5+ gestionCandidates need post-secondary education and at least 5 years of foodservice or related management experience, ideally in banquet, hotel, conferencing or branded retail. Strong catering, labour relations, weekly cost control and leadership skills are required, along with excellent communication and Microsoft 365 proficiency.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint