Executive Chef
Vancouver, BC165k $/anSur placeTemps plein
AccorHotel
10+ ans5+ gestionAccorHotel needs candidates with at least 10 years in the culinary field and 5 years as an Executive Chef or Chef de Cuisine in a luxury hotel or similar kitchen. Candidates need senior leadership of large brigades, banquet and fine dining experience, and HACCP food safety knowledge.
Manipulate plastic, Cooking, Community engagement, Food materials, Beverage products, Health and safety