Emplois “banquet equipment” au Canada – Page 22

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• 1 mois

  First Cook - Seasonal Full-Time

  Rossland, BC

  24–26 $/hTemps plein

  

  Crescent Hotels & Resorts

  Candidates need strong culinary knowledge, organizational skills and kitchen operations experience, plus a passion for hospitality. They must lead by example, communicate clearly and keep the team to high standards. Food safety certification is expected.

  POS

  1 mois

  Prep Cook - Seasonal Part-Time

  Rossland, BC

  22–23 $/hTemps partiel

  

  Crescent Hotels & Resorts

  Candidates need strong culinary knowledge, solid organizational skills and an understanding of kitchen and restaurant service operations. A passion for hospitality, a commitment to quality, and food safety certification are expected, and leadership skills are an asset.

  Scheduling, Food materials, Cooking, Leadership, Organizational skills, Regulatory compliance

  1 mois

  Second Cook - Seasonal Part-Time

  Rossland, BC

  22–25 $/hTemps plein

  

  Crescent Hotels & Resorts

  Crescent Hotels & Resorts needs candidates with solid culinary knowledge, a passion for hospitality and kitchen work, strong organizational skills, and the ability to work as a team under the Chef's direction.

  kitchen equipment

• 1 mois

  Cook

  Fernie, BC

  Sur placeTemps plein

  BW

  Best Western Plus Fernie

  Best Western Plus Fernie needs candidates with banquet, catering or commercial kitchen experience preferred, and Food Safe Level 1 or willingness to get it. Candidates must work fast, lift up to 25 kg, stand for long periods and be flexible on evenings, weekends and holidays.

  Cooking, Food preparation, Work efficiently, Food safety, Food Handler Certificate, Teamwork

• 1 mois

  Houseman/Dishwasher (Casual)

  Red Deer, AB

  Sur placeÀ la journée

  

  Red Deer Resort & Casino

  Candidates need a valid Alberta ProServe certification, and banquet, hospitality, housekeeping or dishwashing experience is preferred. They must be fluent in English, able to lift up to 50 lbs, stand for long periods, and pass a criminal record check.

  Dishwashing machine, Banquet equipment, Tables and chairs

  1 mois

  Cash Office & Accounting Clerk

  Red Deer, AB

  Sur placeTemps plein

  

  Red Deer Resort & Casino

  1+ ansCandidates need 1-2 years of experience in cash handling, accounting, bookkeeping or finance, plus strong numerical accuracy and attention to detail. A diploma in accounting or a related field is preferred, along with Microsoft Excel proficiency and a clear criminal record check upon hire.

  Microsoft Excel, Microsoft Outlook, Calculators, Cash-counting equipment, Financial systems

• 1 mois

  Maintenance and Operations Manager

  Ingonish, NS

  115k $/anSur placeTemps plein

  

  Cape Smokey Holdings

  5+ ans5+ gestionCandidates need at least 5 years of maintenance management experience at a year-round ski resort, a college diploma or bachelor's degree, and contracting experience. Strong communication, analytical and occupational health and safety leadership skills are also required.

  snowmaking equipment

• 1 mois

  Kitchen Steward

  Canmore, AB

  Sur placeTemps plein

  

  H2 Canmore Lodging

  Candidates need Food Safe and WHMIS training, plus the ability to work independently and in a team. Attention to detail, organization and good communication are required.

  Dishwashing equipment

• 1 mois

  Events Servers and Bartenders

  Ucluelet, BC

  Sur placeTemps partiel

  

  Black Rock Oceanfront Resort

  Candidates need previous serving or bartending experience, a friendly and professional manner, and Serving It Right certification. They must be able to lift up to 40 lbs and keep energy up through long events.

  Banquet Event Orders

• 1 mois

  Barman

  Mont-Tremblant, QC

  Temps plein

  MT

  Mont Tremblant Resorts and Company, Limited Partnership

  1+ ansSecondaire V et/ou DEP ou formation en service de bar; 1 an d’expérience en banquet comme barman; Bonne connaissance de l’anglais

  système de caisse, équipement de bar

  1 mois

  Équipier banquets

  Mont-Tremblant, QC

  Temps plein

  MT

  Mont Tremblant Resorts and Company, Limited Partnership

  2+ ansSecondaire V ou équivalent; Deux années d'expérience dans un emploi similaire; Bonne connaissance de l'anglais

  équipement audio-visuel

  1 mois

  Maître d'Hôtel

  Mont-Tremblant, QC

  Temps partiel

  MT

  Mont Tremblant Resorts and Company, Limited Partnership

  2+ ansMaîtrise du français et de l'anglais, à l'oral et à l'écrit; Minimum de 2 ans en service de nourriture et boisson; Expérience de gestion d'événements de 500 personnes et plus

  Excel, SharePoint, PowerPoint, Word

• 1 mois

  *Chef De Partie

  Canada

  34 $/hTemps plein

  FS

  Four Seasons

  2+ ansCandidates need at least two years of culinary experience in a similar role, with supervisory experience in a luxury hotel. Culinary education is strongly preferred, along with a passion for food, creativity, and the ability to guide others.

  deep fryer, broiler, steamer, food processor, mixer, slicer

  1 mois

  *Demi Chef De Partie

  Canada

  29,80–31,60 $/hTemps plein

  FS

  Four Seasons

  2+ ansCandidates need at least 2 years of culinary experience in a similar role and a strong command of English. Culinary education is strongly preferred, along with a passion for food and a commitment to service and teamwork.

  deep fryer, broiler, steamer, food processor, mixer, slicer

  1 mois

  Équipier Banquets (Sur appel) / Banquet House Attendant (On call)

  Canada

  Temps partiel

  FS

  Four Seasons

  1+ ansCandidates need 1 to 2 years of experience in banquet or hotel setup, ideally in a luxury hotel. They must communicate well in French, have basic English, be able to lift 13 kg, and work flexible on-call shifts.

  Porcelaine, Verrerie, Linge de table, Matériel de banquet

  1 mois

  Assistant Food and Beverage Manager

  Canada

  74k–76k $/anTemps plein

  FS

  Four Seasons

  2+ ans2+ gestionCandidates need at least 2 years of supervisory or management experience in food and beverage, strong leadership and organizational skills, and attention to detail. They must be able to work in Canada and be flexible with mornings, evenings, weekends and holidays.

  Customer service, Coach employees, Public relations, Handle complaints, Restaurant Manager, Scheduling

• 1 mois

  Cook - RR

  Waterloo, ON

  Temps partiel

  

  University of Waterloo: In a complex and rapidly evolving world, WatSPEED at the University of Waterloo is professional education that’s designed to be different.

  2+ ansCandidates need a valid Red Seal cook certification and at least two years of experience in a large-volume kitchen. They must work quickly and independently, follow recipes and food safety rules, and complete food safety certification training.

  food production equipment

• 1 mois

  Casual Kitchen Staff 1

  Saskatoon, SK

  Temps plein

  SM

  SGO Mining Inc.

  1+ ansCandidates need one year of kitchen experience, Grade 12 or equivalent, a Food Safe Level 1 certificate and a WHMIS certificate. They must be able to lift 50 lbs and work well with a team.

  kitchen equipment, steam line

• 1 mois

  Sous chef

  Canada

  Sur placeTemps plein

  

  Immiland Canada Inc.

  Candidates need secondary school completion and several years of commercial food preparation experience. Advanced egg cooking skills, a food handler certification and intermediate to advanced English are required.

  Cooking, Sanitation, Food Handler Certificate, Create decorative food displays, Create new recipes, Food preparation

  1 mois

  Dishwasher

  Canada

  Sur placeTemps plein

  

  Immiland Canada Inc.

  Candidates need French language skills and the experience the employer requires. Only applicants who meet these requirements are asked to apply.

  Opening and closing procedures, Personal protective equipment

  1 mois

  Chef

  Canada

  Sur placeTemps plein

  

  Immiland Canada Inc.

  2+ ansCandidates need a secondary school diploma, a valid culinary college certificate or diploma and 2 to 5 years of commercial food preparation experience. Management and supervision experience is required, and a food handling certificate is an asset.

  Equipment for cooking and food preparation

11 entreprises