Dual Pastry Chef
Calgary, ABTemps plein
AM
at Marriott
4+ ansCandidates need a high school diploma or GED with 4 years of culinary or food and beverage experience, or a 2-year culinary or hotel and restaurant management degree with 2 years of experience. Strong leadership, communication and food safety skills are needed.
POS
Guest Experience Expert
Calgary, ABTemps plein
AM
at Marriott
Candidates need a high school diploma or GED equivalent, though no related work experience is required. The role requires standing and walking for long periods and lifting items up to 10 pounds, and strong customer-facing communication.
Cook II
Saskatoon, SKTemps partiel
AM
at Marriott
1+ ansCandidates need a high school diploma or GED equivalent and at least one year of related cooking experience. No supervisory experience is required.
Ovens, Stoves, Grills, Microwaves, Fryers, Knives