Executive Chef
Toronto, ONTemps plein
R
RA
7+ ansCandidates need 7+ years of culinary leadership in high-volume or premium food service, a Red Seal or culinary diploma, and experience managing budgets and food costs. Valid food handler certification, HACCP and WHMIS knowledge, and the ability to lift up to 50 lbs are also needed.
POS systems, Inventory management software, Microsoft Excel, Microsoft Word, Microsoft Outlook