Chef de Cuisine - Winter 2026-2027
Kelowna, BCBWSR
5+ ans5+ gestionCandidates need at least five years in a senior kitchen leadership role, ideally in a steakhouse or upscale restaurant. They should know meat cookery, dry-aging and butchery, and have proven experience leading a team. Red Seal certification is an asset.
Grill
Food and Beverage Seasonal Support Staff (Winter 26/27)
Kelowna, BCBWSR
1+ ansCandidates need at least 6 months of fast-paced food or customer service experience and a valid Serving It Right certificate. They must be 19 or older, able to lift up to 25 lbs, and comfortable standing and moving quickly for long shifts.
Point of sale (POS)
Food and Beverage Host (Seasonal - Winter 2026/27)
Kelowna, BCBWSR
1+ ansCandidates need at least 6 months of restaurant, café or customer service experience, a valid Serving It Right certificate, and to be 19 or older. They must be able to lift 25 lbs, stand for long periods, and work fast in a busy setting.
Restaurant Manager, Communication skills, Customer service, OpenTable, Serving It Right, Greet guests