Emplois “culinary equipment” au Canada – Page 24

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• 26j

  Dietary Aide - Temporary Part Time

  Ontario

  Temps partiel

  EC

  Extendicare (Canada) Inc.

  Candidates need a completed or in-progress Food Service Worker program meeting Ontario Long-Term Care Homes Act requirements and a current Food Handler's Certificate. Preferred is 0 to 1 year of long-term care dietary experience, with the ability to stand for long periods and lift moderately to heavily.

  dishwasher, nourishment carts

• 26j

  Chef de Partie (Full-Time)

  Surrey, BC

  22–24 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years of culinary experience, preferably in banquets and catering, and a valid Food Safe Level 2 certificate. They must thrive in a fast-paced kitchen, communicate well and work collaboratively.

  Customer service, Attention to detail, Cooking, Regulatory compliance, Food handling, Sanitation

• 26j

  Chinese Cuisine Cook - Full Time

  Calgary, AB

  20 $/hTemps plein

  

  ACE Casinos Blackfoot

  5+ gestionCandidates need proven experience cooking East Asian cuisine, at least five years in kitchen leadership, a Red Seal or culinary arts certification, and current food safe handling certification. Supplier relations for Asian ingredients are essential.

  grill, oven, fryer

• 26j

  Cook II

  Calgary, AB

  Temps plein

  CH

  Concord Hospitality Brand

  1+ ansCandidates need at least one year of experience in a similar upscale restaurant, a FoodSafe certification, strong knife skills, and knowledge of portions and standard measurements. They must be able to stand for long periods and lift up to 40 pounds.

  Ovens, Broilers, Grills, Roasters, Chillers

• 26j

  Senior Chef de Partie - Events

  Toronto, ON

  23–26 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  10+ ans3+ gestionOliver & Bonacini needs candidates with 10+ years of professional cooking, including 3 to 5 years in a senior role in large kitchens. They must have proven high-volume event experience, strong leadership skills and in-depth knowledge of food safety, and be legally eligible to work in Canada.

  Lead a team, Cooking, Quality control, Leadership, Schedule production, Workflow

• 26j

  COOK - Permanent Unscheduled PartTime

  Toronto, ON

  Temps partiel

  CO

  Career Opportunities

  Sienna Senior Living needs a cook with at least Grade 12, a Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. Candidates must pass a vulnerable sector check in Ontario, or a criminal record check in British Columbia.

  food production sheets

• 26j

  Contract Chef de Partie (until 31 Jan 2027)

  Toronto, ON

  

  Toronto Cricket Skating and Curling Club

  4+ ansCandidates need at least 4 years as a Cook 1 or similar in a hotel, private club or hospitality setting, plus Red Seal and Sanitation certifications. Experience in fast-paced, high-volume, unionized kitchens and strong leadership and communication skills are also needed.

  Cooking, Food storage, Cleaning, Teamwork, Collaboration, Scheduling

• 27j

  Commis Chef - Kitchen

  Sydney, NS

  Temps partiel

  H

  Hyatt

  Candidates need a completed chef apprenticeship or commercial cookery certificate, good food safety knowledge and safe, accurate knife skills. Experience with varied cooking methods is needed, and experience as a commis chef in a one-hatted restaurant is desired.

  kitchen equipment, fridges

• 27j

  Dietary Aide

  Brockville, ON

  Temps partiel

  

  Sherwood Park Manor

  Candidates need a valid Food Handler's Certificate and experience in food service, ideally in healthcare or institutional settings. They should be able to stand for long periods, lift up to 25 kg, and work in a fast-paced, resident-centered environment.

  Food preparation, Allergies, Food handling, Infection control, WHMIS, Stocking

• 27j

  COOK

  Thornbury, ON

  23,15 $/h

  SH

  SOUTHBRIDGE HOMES

  Candidates need a cook certificate, a culinary or food and nutrition credential, or proven cooking experience in institutional, health care, restaurant or hospitality kitchens. They must read and write English and work safely and well in a busy kitchen.

  kitchen equipment

• 27j

  Events Supervisor

  Vernon, BC

  SH

  Sparkling Hill Resort

  Sparkling Hill Resort needs candidates with hotel, resort or hospitality experience and strong organizational and communication skills. They should be detail-oriented, able to manage many priorities in a fast-paced setting, and proficient in Microsoft Office.

  Maestro, POS, Silverware, Microsoft Word, Microsoft Excel, Microsoft Outlook

• 27j

  First Cook

  Edmonton, AB

  23–25 $/hTemps plein

  

  TORCH REMOTE CAMPS

  5+ ansCandidates need food safe certification and experience in camps or large banquet kitchens, with journeyman or Red Seal certification an asset. They must read and write English, use computers, operate industrial kitchen equipment, and ideally have remote camp experience.

  Grills, Ovens, Fryers, Mixers, Industrial kitchen equipment, Computer

  27j

  2nd Cook

  Edmonton, AB

  19–21 $/hTemps plein

  

  TORCH REMOTE CAMPS

  1+ ansCandidates need at least 1 to 3 years of high-volume cooking experience, with camp or institutional experience preferred. They need Food Safe Level 1, knowledge of HACCP and health and safety standards, and the ability to lift up to 50 lbs.

  kitchen equipment

  27j

  Baker/Breakfast Cook

  Edmonton, AB

  23–26 $/hTemps plein

  

  TORCH REMOTE CAMPS

  3+ ansCandidates need a journeyman certification or equivalent, a high school diploma or equivalent, and three years of remote camp experience in a similar role. Baking experience, English reading and writing, and the ability to run industrial kitchen equipment are also required.

  grill, oven, fryer, mixer

  27j

  EXECUTIVE CHEF

  Edmonton, AB

  25–28 $/hTemps plein

  

  TORCH REMOTE CAMPS

  4+ ansCandidates need at least 4 years as a chef, 3 years of industrial camp experience, and Food Safety Certification. A Red Seal or journeyperson certification, a high school diploma, and computer and kitchen equipment skills are also expected.

  industrial kitchen equipment, grills, ovens, fryers, mixers

• 27j

  Assistant Culinary Manager

  Etobicoke, ON

  Sur placeTemps plein

  RC

  Ruth’s Chris Dixon Road

  Candidates need extensive experience cooking in and ideally leading a high-volume, upscale restaurant, and be cross-trained on every kitchen station. Formal culinary or business education is a plus, and a ServSafe food certification or equivalent is requested.

  POS

  27j

  General Manager

  Etobicoke, ON

  Sur placeTemps plein

  RC

  Ruth’s Chris Dixon Road

  5+ ans5+ gestionCandidates need at least 5 years of General Manager experience in a fine dining restaurant, plus strong leadership, financial and guest service skills. Wine knowledge is required, and sommelier experience and Servsafe certification are preferred.

  Microsoft Excel, Microsoft Word, Microsoft Outlook

  27j

  Culinary Manager

  Etobicoke, ON

  Sur placeTemps plein

  RC

  Ruth’s Chris Dixon Road

  5+ ansCandidates need at least 5 years of chef experience in a fine dining restaurant, ideally leading a busy upscale kitchen. A food safety certification such as SERV Safe or Food Handler is required.

  POS, scheduling tools

• 27j

  Brand Protection Advisor (Hospitality and Hotels)

  Québec, QC +1

  25,77–28,95 $/hTemps plein

  EI

  Ecolab Inc.

  2+ ansCandidates need a high school diploma, two years of hospitality experience (housekeeping, general management or front desk supervision), a valid driver's licence, and French and English language skills.

  Tablet, Microsoft PowerPoint, Microsoft Excel, Microsoft Word, Microsoft Outlook

  27j

  Brand Protection Advisor (Hospitality and Hotels)

  Montréal, QC +1

  25,77–28,95 $/hTemps plein

  EI

  Ecolab Inc.

  2+ ansCandidates need a high school diploma, two years of hospitality experience (housekeeping, general management or front desk supervision), a valid driver's licence, and French and English language skills.

  Tablet, Microsoft PowerPoint, Microsoft Excel, Microsoft Word, Microsoft Outlook

• 27j

  Culinary Support - Residence Dining (Sessional)

  Ontario

  21,91 $/h

  WU

  Western University

  1+ ansWestern University needs candidates with at least one year of customer service experience and a secondary school diploma or equivalent in progress. Candidates must work safely under WHMIS, HACCP and food safety practices, lift up to 20 kg, and hold Smart Serve certification and a Class G licence where needed.

  Kitchen equipment, Food service vehicle, POS

  27j

  Cook - Residence Dining (Sessional)

  Ontario

  22,23 $/h

  WU

  Western University

  1+ ansCandidates need Ontario Secondary School Diploma or equivalent and at least 1 year of commercial or institutional cooking experience. A culinary program is preferred, along with large volume experience, WHMIS and food safety knowledge, and safe knife skills.

  kitchen equipment

  27j

  Cook - Part-time

  Ontario

  21,23 $/h

  WU

  Western University

  1+ ansCandidates need a high school diploma and at least one year of commercial or institutional cooking experience. Strong customer service, food safety knowledge (WHMIS, HACCP), the ability to lift up to 20 kg, and availability for any shift, including weekends and holidays, are required. A culinary program, large-volume experience, Smart Serve and a valid Class G licence are preferred or needed for certain duties.

  kitchen equipment

• 27j

  Temporary - Pathologists' Assistant - LLS Autopsy Services

  Ontario

  47,03–59,29 $/hÀ la journée, Temporaire

  LH

  London Health Sciences Centre

  1+ ansCandidates need a Bachelor of Science in health sciences or biology, plus a Masters-level Pathologists' Assistant program. Strong anatomy knowledge, autopsy and specimen handling skills, computer literacy, attention to detail and teamwork are needed; one year of related experience is preferred.

  Autopsy equipment, Surgical gross processing equipment, Internet and intranet

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