Sous Chef
Mississauga, ONHelloFresh
2+ ansCandidates need 2+ years as a Sous Chef in a high-volume commissary kitchen, strong leadership and communication skills, and basic computer skills. Comfort working in hot, cool and cold areas (0-30°C) is also required.
Microsoft Office, Google Suite
Production Supervisor
Mississauga, ONHelloFresh
2+ ansCandidates need a bachelor's degree or related management experience, plus 2 to 3 years managing production in food or beverage, ideally in fulfillment or distribution. Strong Excel and Google Workspace skills, leadership and process-driven problem-solving are essential.
Scheduling, Customer experience, Assembly, Manufacturing processes, Housekeeping, Customer service