Food Prep Worker
Red Deer, ABA
Aramark
Candidates need at least one year of prep or food service work preferred, basic knowledge of food prep, knife handling, temperature control and sanitation, and the ability to read, write and do basic math.
kitchen equipment
Chef Manager
Nanaimo, BCA
Aramark
3+ ans3+ gestionCandidates need at least 3 years of leadership in a culinary, hospitality, resort, retreat or healthcare setting, plus strong cooking skills and experience managing food costs and labour. Food Safety certification is required, and a Culinary Arts or Hospitality diploma and Red Seal certification are preferred or an asset.
Microsoft Word, Microsoft Excel