Host/Hostess
Etobicoke, ONRuth’s Chris Dixon Road
Candidates need a friendly, professional manner and strong communication and teamwork skills. The job requires standing for up to four hours, frequent bending, lifting up to 100 pounds depending on position, and working in extreme temperatures and noise.
point-of-sale equipment
General Manager
Etobicoke, ONRuth’s Chris Dixon Road
5+ ans5+ gestionCandidates need at least 5 years of General Manager experience in a fine dining restaurant, plus strong leadership, financial and guest service skills. Wine knowledge is required, and sommelier experience and Servsafe certification are preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Culinary Manager
Etobicoke, ONRuth’s Chris Dixon Road
5+ ansCandidates need at least 5 years of chef experience in a fine dining restaurant, ideally leading a busy upscale kitchen. A food safety certification such as SERV Safe or Food Handler is required.
POS, scheduling tools