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Coast Hotels
Candidates need high school completion, Food Safe Level I and WHMIS, and a commitment to the Inter-Provincial Trade Qualifications. Good English communication, customer service, teamwork in a fast-paced kitchen, and the ability to stand for long periods and lift up to 30 lbs are also needed.
Food preparation, Customer service, Cooking, Food safety, Food Handler Certificate, WHMIS
Sodexo Live! in Canada
10+ ans10+ gestionCandidates need 10+ years in a senior culinary management role, ideally in a high-volume hotel or convention centre. Formal culinary training, Food Safe certification, and strong leadership and English communication skills are required.
Cooking, Provide training, Coaching, Forecasting, Procurement, Direct the preparation of food
PHSA - Provincial Health Services Authority
1+ ansCandidates need Grade 10 plus one year of recent related experience, or an equivalent mix of education, training and experience. A Food Safe Level 1 certificate and a commitment to Indigenous Cultural Safety are also required.
Food preparation equipment, Meal service wagons, Kettles and pans
Moxies
Candidates need previous serving experience in a full-service restaurant or bar and a hospitality mindset focused on guests and team members. Prior restaurant leadership experience is an asset.
Leadership
Northland Properties
Northland Properties needs candidates who are energetic, positive, dependable and flexible. Candidates should be able to take direction and coaching and work both independently and as part of a team.
Coaching, Time management, Communication skills
Chop Steakhouse & Bar
Candidates need to be energetic, positive, and dependable, and able to take direction. They should work well both alone and on a team, and keep a sense of urgency while staying flexible.
Coaching, Time management, Communication skills
AccorHotel
Candidates need fluency in English and French, previous related experience and a Smart Serve certificate. Strong computer skills with typing of 40+ words per minute, excellent telephone manners and the ability to stay calm in emergencies are also required.
POS system
Sifton Properties Limited
Candidates need prior line cook or similar restaurant, hotel or club experience and solid knowledge of culinary technique and food safety. They must read B.E.O.s, organize well during high-volume service, and be flexible with evenings, weekends and holidays.
Attention to detail, Clean equipment, Sanitation, Cooking, Food safety, Leadership
Dexterra
Candidates need a current Food Safe certification and the ability to pass a drug and alcohol test, a health assessment and a criminal background check. Camp, banquet or hotel cooking experience and mass-production sandwich experience are assets, along with the physical ability to lift 50 lbs and work at height.
Cooking, Food safety standards, HACCP, Cleaning, Food Handler Certificate
Calgary Stampede Brand
3+ ansCandidates need 3-5 years of high-margin sales and venue management experience, ideally in hospitality, plus a post-secondary diploma. A background in banquet, bar or restaurant management, advanced MS Office skills, and familiarity with AGLC and Alberta Health rules are assets.
Momentus, Excel
Goodness Me! Natural Food Market
Goodness Me! needs candidates with strong communication and time management skills and a friendly, customer-focused attitude. Multitasking in a fast-paced environment is required, and prior retail, cashier or food service experience is an asset.
POS system
Sodexo Canada Ltd
2+ ansCandidates need at least 2 years of experience in a similar cooking role, a Food Handler Certificate, and good teamwork and customer service skills. Strong planning, organization and time management, basic computer skills and the ability to work under pressure are also needed. Red Seal certification is an asset.
Word, Excel, Outlook
20 entreprises