EXECUTIVE CHEF
Edmonton, AB25–28 $/hTemps plein
TORCH REMOTE CAMPS
4+ ansCandidates need at least 4 years as a chef, 3 years of industrial camp experience, and Food Safety Certification. A Red Seal or journeyperson certification, a high school diploma, and computer and kitchen equipment skills are also expected.
industrial kitchen equipment, grills, ovens, fryers, mixers