Overnight Grocery Clerk - Part Time
Mississauga, ONFood Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer-service focus, attention to detail and good product knowledge. They must be able to lift up to 50 pounds, stand for long periods, work with minimal supervision and take flexible nights, weekends and holidays. Retail experience is an asset.
Merchandising, Sanitation, Food handling, Customer service, Product knowledge, Attention to detail
Overnight Grocery Clerk - Part Time
OntarioFood Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer service focus, attention to detail, and the ability to lift up to 50 pounds and stand for long periods. Retail experience is an asset, and flexible availability for nights, weekends and holidays is required.
Merchandising, Sanitation, Food handling, Customer service, Product knowledge, Attention to detail
Front End Clerk - Part Time
Toronto, ONFood Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer-service driven with strong communication skills and attention to detail. Basic numeracy, computer and register skills are an asset, and the role requires standing for long periods and flexible shifts.
cash register
Front End Clerk - Part Time
Timmins, ONFood Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need strong customer service and communication skills, attention to detail and basic numeracy. Retail experience and basic computer and register skills are assets. The job requires standing for long periods and flexible availability including nights, weekends and holidays.
POS, Cash register
Assistant Store Manager - Greater Ottawa Area
Ottawa, ONFood Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
3+ ans3+ gestionFood Basics needs candidates with 3 to 5 years of progressive retail management experience, grocery experience as an asset, and a college or university degree preferred. Candidates also need intermediate Microsoft Office skills, strong leadership and communication, and good time management.
Microsoft Office