Emplois “Buffet equipment” au Canada – Page 3

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• 12j

  Pastry Cook III - PT

  Vancouver, BC

  Temps partiel

  

  Marriott

  2+ ansCandidates need at least 2 years of related cooking experience and a high school diploma or GED equivalent. They must be able to stand, bend and lift up to 50 pounds, and communicate clearly with the team and guests.

  Ovens, Stoves, Grills, Fryers, Microwaves, Knives

  14j

  Banquet Coordinator

  Montréal, QC

  Temps plein

  

  Marriott

  1+ ansCandidates need a high school diploma or GED and at least 1 year of related work experience. No supervisory experience is required, and no licence or certification is listed.

  Regulatory compliance, Confidentiality, Evaluate information

• 12j

  Dishwasher (Steward)

  Lake Louise, AB

  20,45 $/hSur placeTemps plein

  

  AccorHotel

  Candidates need to be self-motivated with good communication skills and physically able to push, pull, bend, lift 20-30 lbs and stand for long periods. Previous cleaning or food and beverage experience is an asset but not required.

  cleaning machinery, buffet equipment

  15j

  Third Cook, Flower & Wolf

  Calgary, AB

  Sur placeTemps plein

  

  AccorHotel

  1+ ansCandidates need at least one year of restaurant or hotel kitchen experience and a Food Handler certification. They must follow recipes accurately, work calmly under pressure, and be available for flexible shifts including weekends and holidays.

  Knives, Kitchen equipment, Chillers

  15j

  Second Cook, Banquets (Full-Time, Contract)

  Calgary, AB

  Sur placeContrat

  

  AccorHotel

  2+ ansCandidates need at least two years of culinary experience in banquet production and a Food Handler certification. A culinary diploma, Red Seal progress and the ability to work quickly in a high-volume kitchen are also sought.

  kitchen equipment

• 12j

  Pastry Cook | Part-Time | Penticton Trade and Convention Centre

  Penticton, BC

  21–25 $/hTemps partiel

  

  Oak View Group

  1+ ansCandidates need at least one year of dessert production experience, with pastry shop, catering or restaurant background preferred. They need commercial kitchen equipment skills, knowledge of food safety, and the ability to stand, lift and work in a hot kitchen.

  Broilers, Steamers, Convection ovens, Mixers, Meat slicers, Chef knives

• 12j

  Responsable cuisine

  L'Ancienne-Lorette, QC

  Temps plein

  CH

  Cofortel Hôtel

  Autonomie et fiabilité; Souci du détail et efficacité; Attitude professionnelle et facilité à travailler sous pression

  Cooking, Customer service, Attention to detail, Teamwork, Leadership

• 12j

  Pastry Cook III - PT

  Vancouver, BC

  Temps partiel

  AM

  at Marriott

  2+ ansCandidates need at least two years of related kitchen work experience and a high school diploma or GED. The role calls for clear communication, teamwork, and following food safety and quality standards.

  ovens, stoves, grills, microwaves, fryers

  14j

  Banquet Coordinator

  Montréal, QC

  Temps plein

  AM

  at Marriott

  1+ ansCandidates need a high school diploma or GED, at least one year of related work experience, and no supervisory experience. They must lift up to 25 pounds, stand for long shifts and work in confined or uneven spaces.

  Regulatory compliance, Confidentiality, Evaluate information

• 12j

  Prep Cook

  Kingston, ON

  Temps partiel

  

  Sienna Senior Living

  1+ ansSienna Senior Living needs candidates with Grade 12, at least one year of volume food preparation or catering experience, and a valid Safe Food Handling Certificate. Candidates must be able to lift heavy items and stand for most of a shift, and must pass a Vulnerable Sector Check.

  food preparation equipment

  12j

  Prep Cook

  Kingston, ON

  Temps partiel

  

  Sienna Senior Living

  1+ ansSienna Senior Living needs candidates with Grade 12, at least one year of volume food preparation or catering experience, and a valid Safe Food Handling Certificate. Candidates must be able to lift heavy items and stand for most of a shift, and must pass a Vulnerable Sector Check.

  food preparation equipment

  12j

  Prep Cook

  Kingston, ON

  Temps partiel

  

  Sienna Senior Living

  1+ ansSienna Senior Living needs candidates with Grade 12, at least one year of volume food preparation or catering experience, and a valid Safe Food Handling Certificate. Candidates must be able to lift heavy items and stand for most of a shift, and must pass a Vulnerable Sector Check.

  food preparation equipment

• 13j

  Prep Cook

  Kingston, ON

  Temps partiel

  CO

  Career Opportunities

  1+ ansCandidates need Grade 12, at least one year of volume food preparation or catering experience, and a valid Safe Food Handling certificate. They must be able to lift heavy items and stand most of the shift, and pass a vulnerable sector check.

  food preparation equipment

  13j

  Prep Cook

  Kingston, ON

  Temps partiel

  CO

  Career Opportunities

  1+ ansCandidates need Grade 12, at least one year of volume food preparation or catering experience, and a valid Safe Food Handling certificate. They must be able to lift heavy items and stand most of the shift, and pass a vulnerable sector check.

  food preparation equipment

  13j

  Prep Cook

  Kingston, ON

  Temps partiel

  CO

  Career Opportunities

  1+ ansCandidates need Grade 12, at least one year of volume food preparation or catering experience, and a valid Safe Food Handling certificate. They must be able to lift heavy items and stand most of the shift, and pass a vulnerable sector check.

  food preparation equipment

• 13j

  Delta Dartmouth - Banquet Server

  Dartmouth, NS

  DD

  Delta Dartmouth

  Candidates need a valid Serve Right certificate (or willingness to get one) and the ability to work quickly with attention to detail. Banquet, catering or hotel experience is an asset, along with the ability to lift and carry equipment and stand for long periods.

  Banquet Event Order (BEO)

• 13j

  Kitchen Helper

  Canada

  Temps partiel

  LH

  Langham Hospitality Group

  1+ ansCandidates need at least one year of culinary experience, basic knife skills and basic math. A Food Handler's Certificate is required, and formal culinary training and banquet or à la carte experience are assets. Strong English communication and the ability to stand for 8-hour shifts are needed.

  knives

• 13j

  Cook

  Saskatoon, SK

  34,62 $/hTemps plein

  TT

  TANDOORI TADKA

  5+ ansCandidates need more than 5 years of authentic Indian cooking experience, including vegetarian and non-vegetarian dishes and Indian sweets. No formal education is required.

  Cooking, Food allergies, Estimating

• 14j

  FOOD COUNTER ATTENDANT

  Moose Jaw, SK

  Temps partiel

  RS

  Red Swan Pizza Moose Jaw

  The work involves standing, moving and serving customers.

  deep fryer, grill, oven, dispensers, coffee equipment

• 15j

  Catering Services Worker

  Vancouver, BC

  19–22 $/h

  A

  Aramark

  Candidates need to be able to work independently with limited supervision and be available for event-based hours. Previous catering or customer service experience is preferred, and Food Handling and Alcohol Service training is required.

  buffet equipment, banquet tables and chairs

• 15j

  Cuisinier

  Québec, QC

  YM

  YQBMC – Marriott Québec Centre-Ville

  1+ ansMinimum de 1 an d'expérience comme cuisinier dans un hôtel Marriott; Disponibilité 7 jours sur 7, quarts de 5 h 30 à 23 h; Capacité à travailler vite en environnement à haut volume

  Allergies, Cooking, Research, Work in teams

• 15j

  Caissier/caissière de cafétéria

  Nicolet, QC

  16,85 $/hTemps plein

  BN

  BUFFET NICO INC.

  Personne sérieuse et travaillante; Ponctualité et respect; Bon esprit d'équipe

• 16j

  Chef De Patie

  Olds, AB

  Temps plein

  

  Pomeroy Lodging LP

  3+ ans1+ gestionCandidates need 3 to 5 years of culinary experience, at least 1 to 2 years of culinary leadership, and a journeyman's papers or international equivalent. Hotel sous chef experience, a culinary diploma and Foodsafe or Level 2 food safety certification are assets or preferred.

  fryers, fridges, coolers, freezers

• 16j

  Préposé(e) au petit déjeuner

  Boucherville, QC

  Temps partiel

  IH

  InnVest Hotels

  Bilingue (français et anglais); Souci du détail et de l'analyse; Bonne gestion du temps

  Bilingualism, Attention to detail, Time management, Process improvement

16 entreprises