Line Cook
Trenton, ON19 $/hContrat, Temporaire
adecco
1+ ansCandidates need at least one year of restaurant, catering, banquet or institutional cooking experience, not fast food, plus a valid Safe Food Handlers Certification. They must be able to stand for long periods, lift up to 25 to 50 lbs, and be reliable and punctual.
grill, fryer, oven, range, stovetop, prep tools