Sous Chef
Edmonton, ABTemps plein
Marriott
2+ ansCandidates need a high school diploma with 4 years of culinary or food service experience, or a related culinary or hotel management degree with 2 years of experience. Strong leadership, communication and coaching skills are needed.
Labor Management System
Executive Sous Chef-The Bessborough Hotel
Saskatoon, SKTemps plein
Marriott
6+ ansCandidates need either a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year degree in culinary arts or hotel and restaurant management with 4 years of experience. Strong leadership, communication and food safety knowledge are essential.
Cooking, Develop staff, Ensure sanitation, Food preparation, Procurement, Communication skills