Service Manager - Sous Chef (Bosk)
Toronto, ONTemps plein
SG
Shangri-La Group
2+ ans1+ gestionCandidates need at least two years of culinary experience in a world-class hotel or high-end restaurant, with one year in a similar leadership capacity preferred. They need an apprenticeship, college accreditation or Red Seal (or equivalent), a current Food Handler Certification, full English fluency, and flexibility to work weekdays, weekends and holidays.
Exhaust hoods, Ovens, Steamers, Deep freezers, Bain marie