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Moxies
Candidates need prior cooking experience in a fast-paced kitchen and skill with a range of cooking techniques and equipment. They also need teamwork, communication, organization, and the ability to multitask under pressure.
kitchen equipment
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Candidates need a customer service focus, product knowledge and attention to detail. They must be able to lift 30 to 50 pounds and stand for long periods, and retail experience is an asset.
POS, shopping carts
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer-service driven, detail-oriented and able to lift 30 to 50 pounds. Retail experience is an asset, and the role requires standing for long periods and flexible shifts including nights, weekends and holidays.
scale
Food Basics: Food Basics operates on three guiding principles: Always Fresh, Always in Stock and Always at Great Prices.
Food Basics needs candidates who are customer service driven, detail-oriented and knowledgeable about produce. They must lift 30 to 50 pounds, stand for long periods, and work flexible shifts including nights, weekends and holidays. Retail experience is an asset.
Cooler, Shopping carts
Whole Foods Market
Candidates need no prior retail experience. They must be able to lift 50 pounds, stand for long periods, work in cold and wet conditions, do simple math, and communicate clearly with customers and team members.
box cutters, electric pallet jacks, heavy machinery
CONA Services: Coke One North America - A Coca-Cola System IT Services Company
Candidates need to be at least 17, with preferably one year of retail, grocery or warehouse experience and experience with pallet jacks. They must have a personal vehicle with current liability insurance, a valid driver's licence with a clean record, and the physical ability to lift up to 50 lbs.
pallet jack, hand truck
Anejo
Anejo asks for attention to detail, the ability to follow recipes accurately, good time management and teamwork. Previous kitchen or food prep experience is an asset but not required, as training is provided.
AccorHotel
Candidates need previous hospitality, spa or reception experience preferred, strong communication and organization skills, and attention to detail. They must be legally authorized to work in Canada, be able to stand, walk and handle linens, and be available for weekends and holidays.
spa booking system, point-of-sale system
Childventures Early Learning Academy
Candidates need a high school diploma (OSSD or GED) and a valid Food Handler's Certification. Prior food preparation or meal service experience is an asset, and knowledge of Canada's Food Guide is preferred. Ministry requirements include a Vulnerable Sector Check, TB test, updated immunizations and Standard First Aid with CPR Level C.
Collaboration, Food preparation, Food Handler Certificate, Vulnerable sector check, First Aid, CPR
Crescent Hotels & Resorts
Candidates need the ability to communicate clearly in English and lead a team through coaching and feedback. They also need to be comfortable with inspections, supply management, and physical work such as lifting up to 100 lbs.
Housekeeping, Communication skills, Coaching, Sanitation, Scheduling
17 entreprises