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Fresh Prep Foods Inc
3+ ans2+ gestionCandidates need three years supervising productivity and process improvement in a food plant, and two years each managing direct reports and working with purchasing, production, quality and HR. Lean Manufacturing or Six Sigma experience is strongly preferred, and automated line experience is preferred.
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Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need a strong work ethic, a team-first attitude, and the ability to stay organized in a fast-paced kitchen. Experience is an asset but not required, and candidates must be able to stand for long periods, lift up to 50 lbs, and be legally eligible to work in Canada.
dishwashing machine
Gray Collection
Gray Collection needs culinary training or comparable restaurant experience, bilingual French and English communication, a flexible schedule including evenings and weekends, and a valid work permit. Italian or upscale restaurant experience is an asset.
kitchen equipment
Chicopee
Candidates need a sound understanding of food safety and sanitation, and the ability to work in a fast-paced, high-pressure kitchen. Lifting up to 45 lbs and working in hot, humid or outdoor conditions is required. Prior cooking experience, Safe Food Handling certification and bilingualism are assets.
Food engineering, Food safety, Food service operations, Food handling, Sanitation, Inventory management
Denny's Canada
2+ ansCandidates need a high school diploma or equivalent and at least 2 years of experience as a kitchen supervisor. They must read financial statements, communicate well in English, and be legally able to work in Canada.
Sanitation, Scheduling, Interact with others, Financial statements, Multitask
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