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Carmen's Group
3+ ansCandidates need 3+ years of experience in banquet, catering or high-volume kitchens, excellent knife skills, and confidence supervising staff. A Safe Food Handler's Certificate is required, and a Culinary Trade Certification or Red Seal is an asset.
Cooking, Coaching, Food Handler Certificate, Red Seal
Marriott
2+ ansCandidates need at least 2 years of related cooking experience and a high school diploma or GED equivalent. They must be able to stand, bend and lift up to 50 pounds, and communicate clearly with the team and guests.
Ovens, Stoves, Grills, Fryers, Microwaves, Knives
Marriott
1+ ansCandidates need a high school diploma or GED equivalent and under one year of related work experience, with no supervisory experience needed. They must handle physical demands such as standing all shift, lifting, and reaching, and communicate clearly and professionally with guests and the team.
Allergies, Sanitation, Confidentiality, Evaluate information
Casino Rama Resort
Candidates need hotel operations knowledge, problem-solving and strong interpersonal skills, plus knowledge of scheduling, property management systems and employment and health and safety laws. A clean driver's abstract and a manual-transmission driving ability are required, and a hospitality management certificate is an asset.
Property management system
Casino Rama Resort
Casino Rama Resort needs a customer-focused person with restaurant or fast-paced service experience, excellent spoken English and the ability to read and write English. Candidates must be able to stand and walk for long shifts, lift light items and hold or obtain Smart Serve certification.
POS
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Maîtrise du français et de l'anglais (obligatoire); Expérience en hôtellerie, banquets ou montage d'événements (atout); Capacité à soulever jusqu'à 50 lb
BEO, plans de salle, mobilier et équipement événementiel
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansExpérience en service aux tables, banquets ou bar (deux ans un atout); Expérience en préparation de cocktails et connaissance des vins et spiritueux (atout); Bilinguisme français et anglais (atout)
Système de point de vente (POS)
Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.
3+ ans3+ gestionCandidates need 3-5 years of food and beverage experience at a supervisor or assistant manager level, ideally in a full-service hotel. They should know banquets, catering, inventory management and cost control, and be able to work a variety of shifts.
Leadership, Inventory management
Indwell
Candidates need completion of an approved Registered Practical Nursing program and current RPN registration with the College of Nurses of Ontario. Community nursing experience, especially in mental health, is an asset, along with a current vulnerable sector check and BLS First Aid and CPR certification.
RPN, Collaboration, Communication skills, Teaching, Harm reduction, Care planning
Pomeroy Lodging LP
Candidates need ProServe certification and an interest in serving guests in a busy setting. Previous serving or food and beverage experience is an asset, along with comfort using technology.
ProServe, Meet deadlines, Heavy lifting
Atria Retirement Canada - Westhaven: Atria Management Company (“Atria”), headquartered in Louisville, KY, is a leading manager of independent living, assisted living, supportive living…
Candidates need basic reading, writing and math skills, plus strong communication and teamwork abilities. Customer service and food safety practices are part of the role.
Customer service, Cooking, Cleaning, Clean rooms, Food safety, Communication skills
Tidan Inc. (Tidan Hospitality & Real Estate Group)
Bilinguisme français et anglais, oral et écrit, exigé; Expérience en restauration ou hôtellerie, un atout; Bonne condition physique pour soulever des objets lourds et rester debout longtemps
tables
Dexterra
Candidates need large-scale kitchen experience in camp, banquet or hotel settings, with Food Safe certification as an asset. They must pass a drug and alcohol test, a health assessment and a criminal background check, hold valid government photo ID, and handle lifting up to 50 lbs and extended standing and repetitive hand work.
kitchen equipment, walk-in cooler
Four Seasons Hotels Limited
3+ ans1+ gestionCandidates need a university degree equivalent to a bachelor's, three years in food and beverage and one year managing dishwashing. Fluent French, intermediate English, inventory and food/labour cost skills, and knowledge of WHMIS and food safety are required.
Dishwashing, Cooking, Recruitment, Scheduling, Collaboration, Preventive maintenance
21 entreprises