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BWXT
7+ ansCandidates need a B.A.Sc. in Mechanical Engineering, a current PEO licence, about 7 years of design engineering in regulated industries and about 5 years of technical leadership in design and development. Strong 3D CAD, FEA and communication skills are required.
Inventor, SolidWorks, ANSYS
Eataly North America
1+ ansCandidates need at least one year in a pastry preparation role, basic math and measuring skills, and a high school diploma or equivalent. A culinary arts diploma is preferred. They must be able to lift 50 pounds and stand, walk and bend for up to 8 hours.
Commercial stand mixer, Burning oven, Pastry baking equipment
Oak View Group
1+ ansOak View Group needs candidates with 1-2 years of administrative experience in food and beverage or hospitality, a strong grasp of public health and sanitation standards, and Advanced Food Handler and JHSC certifications. Working knowledge of Ontario's Occupational Health & Safety Act and strong documentation skills are also required.
Food safety logs
Westmont Hospitality Group
Candidates need basic reading, writing and math skills and completion of a culinary apprenticeship program. Journeyperson papers are preferred, along with good communication, attention to detail and creativity.
kitchen equipment, cling film
Stampede Culinary Partners
3+ ans3+ gestionStampede Culinary Partners needs candidates with 3-5 years in a manufacturing leadership role and at least 3 years in maintenance, ideally in food manufacturing. Strong preventative maintenance, process safety, Lean, Microsoft Office and communication skills are needed, along with the ability to lift 50 pounds and work weekends when required.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint
ATCO Group
10+ ansCandidates need 10+ years of culinary leadership in remote camps, catering or large-scale food service, experience leading in union and non-union settings, and Food Safe Level 2 and CSTS with First Aid. Strong communication, problem-solving and Microsoft Office skills are also required.
Microsoft Office
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1-2 years of sushi cooking experience in a fast-paced kitchen, basic knife skills and the ability to work calmly under pressure. A culinary diploma is an asset, and the job requires standing 100% of the time.
Food safety, Attention to detail, Food preparation, Sanitation, WHMIS, MSDS
Farm Boy Inc.
1+ ans1+ gestionFarm Boy Inc. needs candidates with a post-secondary Culinary Management program and at least one year of supervisory or management experience in a similar role, or an equivalent mix of education and experience. Candidates must be fluent in English, comfortable with computer systems, able to lift heavy loads, and available for evenings, weekends and holidays.
computer software, automated systems, cooler, freezer
Farm Boy Inc.
1+ ans1+ gestionCandidates need a post-secondary program in Culinary Management and at least 1 year of supervisory or management experience, or an equivalent mix. They must be fluent in English, comfortable with computer systems, able to stand for long periods and lift heavy items, and available for evenings, weekends and holidays.
POS, computer software, automated systems
Dexterra
10+ ans10+ gestionCandidates need a hospitality or culinary diploma or equivalent experience, at least 10 years managing kitchen teams, and high-volume food production experience. Bilingual French and English, strong leadership, and Microsoft Office skills are also required.
Microsoft Office, Scheduling software
ATCO
10+ ansCandidates need 10 or more years of progressive culinary leadership in remote camps, workforce accommodation, institutional catering or large-volume food service. They also need Food Safe Level 2, valid CSTS and First Aid, leadership in unionized and non-unionized workplaces, and strong communication skills.
Microsoft Office
Hello Nori Inc.
Hello Nori Inc. needs candidates with kitchen production, commissary or high-volume prep experience and FOODSAFE Level 1 certification. Strong organization, scheduling and inventory skills, and experience with delivery platforms such as Uber Eats and DoorDash, are also needed.
Uber Eats, DoorDash
Optima Living: Optima Living—founded in 2007—owns and operates innovative seniors’ living communities throughout Alberta and BC, taking an unprecedented approach…
1+ ansCandidates need at least one year of food preparation experience, an active Food Safe certification and strong hygiene practices. A culinary diploma, CPR and First Aid, and residential care experience are assets.
Dish machine
21 entreprises