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SSP
Candidates need experience in a high-volume kitchen or food production facility (preferred), strong knife skills and the ability to work quickly. They must be able to stand for long periods, lift up to 50 lbs, and hold a Restricted Area Identification Card (RAIC) for airport security.
slicer, mixer, oven
Olive Branch
3+ ansCandidates need 3 to 5 years of experience as a Sushi Chef, strong knife skills, and knowledge of food safety and sanitation. They must be detail-oriented, reliable, and available to work full-time in a busy kitchen.
sushi equipment
Olive Garden Canada
Candidates need Provincial Responsible Alcohol Service certification. Prior server experience is a bonus, along with strong communication skills, a team attitude, energy and the ability to work a flexible schedule in a fast-paced restaurant.
POS
Sienna Senior Living
1+ ansSienna Senior Living needs candidates with Grade 12, at least one year of volume food preparation or catering experience, and a valid Safe Food Handling Certificate. Candidates must be able to lift heavy items and stand for most of a shift, and must pass a Vulnerable Sector Check.
food preparation equipment
Sienna Senior Living
Sienna Senior Living needs a candidate with Grade 12 and hands-on experience cooking in a fast-paced kitchen, ideally institutional, health care, restaurant or hospitality. A valid Safe Food Handling and/or Smart Serve certificate is required, along with legal eligibility to work in Canada and a passed Vulnerable Sector Check.
Food handling, Smart Serve, Cooking, Vulnerable sector check
Sienna Senior Living
1+ ansSienna Senior Living needs candidates with Grade 12, at least one year of volume food preparation or catering experience, and a valid Safe Food Handling Certificate. Candidates must be able to lift heavy items and stand for most of a shift, and must pass a Vulnerable Sector Check.
food preparation equipment
Sienna Senior Living
1+ ansSienna Senior Living needs candidates with Grade 12, at least one year of volume food preparation or catering experience, and a valid Safe Food Handling Certificate. Candidates must be able to lift heavy items and stand for most of a shift, and must pass a Vulnerable Sector Check.
food preparation equipment
Starbucks Coffee Company
Starbucks Coffee Company needs candidates who are people-focused, reliable and able to learn quickly. Good communication, teamwork and the ability to stay calm in a busy store are expected, and no previous experience is required.
Work as a team, Customer service, Cash handling, Communication skills, Interpersonal skills
Starbucks Coffee Company
Candidates need customer service experience in a retail or restaurant setting, along with the ability to direct others, learn quickly, and communicate clearly. Strong interpersonal skills and teamwork are also required.
Cash register, POS
Wonderbrands
Candidates need prior mixing or manufacturing experience, preferably in food production, and some baking background. Wonderbrands also asks for solid math skills, comfort lifting 30 to 50 pounds, and a steady, self-directed approach in a fast-paced setting.
mixer, scale
Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.
Candidates need a willingness to learn quickly, comfort working in a fast-paced environment, and strong teamwork and customer service skills. Clear oral and written communication and flexible availability, including evenings and weekends, are required.
oven, bakery equipment, showcases
Agilus Work Solutions: Experts in Specialized Talent for Nearly 50 years. Canada's largest, full service, privately-owned recruiting firm.
1+ ansCandidates need a bachelor's degree in an engineering discipline with robotics, computer science and statistics courses, plus knowledge of optical metrology and UI design. Experience with validation and software documentation is required, and one or more years in a similar role is ideal.
C#, C++, Microsoft SQL Server, WPF, OPC, ModBus
Cineplex Entertainment LP
1+ ansCandidates need at least one year of cooking experience, good knife skills, and knowledge of food safety, sanitation and portion control. Strong teamwork, time management and the ability to lift up to 50 lb and stand for the full shift are also required.
Kitchen appliances, Knives, MS Word, Excel
Westmont Hospitality Group
1+ ansCandidates need at least one year of similar experience, strong teamwork and organization skills, and a flexible schedule. They must be able to obtain a GPEB licence, complete BCLC certifications, and hold Serving it Right and Food Safe certificates.
dishwasher
PHSA - Provincial Health Services Authority
1+ ansCandidates need Grade 10 plus one year of recent related experience, or an equivalent mix of education, training and experience. A Food Safe Level 1 certificate and a commitment to Indigenous Cultural Safety are also required.
Food preparation equipment, Meal service wagons, Kettles and pans
17 entreprises