Banquets Chef
Sherbrooke, QCTemps plein
AM
at Marriott
2+ ansCandidates need a high school diploma or a two-year culinary or hospitality degree, plus two to four years of culinary or food and beverage experience. Strong leadership, team management and food safety knowledge are essential.
Cooking, Food preparation, Procurement, Scheduling, Ensure sanitation, Food materials
Server
Saskatoon, SKTemps partiel
AM
at Marriott
1+ ansCandidates need a high school diploma or GED equivalent and at least one year of related work experience. No supervisory experience or licence is required.
MICROS