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Four Seasons Hotels Limited
3+ ans3 à 4 ans d'expérience dans un poste similaire; Diplôme collégial en gestion hôtelière ou art culinaire; Français et anglais parfaitement maîtrisés
MS Word, Excel, Lotus Notes
Optima Living: Optima Living—founded in 2007—owns and operates innovative seniors’ living communities throughout Alberta and BC, taking an unprecedented approach…
Candidates need food safety and sanitation knowledge, strong personal hygiene, and a clear Police Information Check and Vulnerable Sector Check. Food Safe certification is required to be active, and residential care or food service experience is an asset.
Commercial dishwasher
Georgian Bay General Hospital: Georgian Bay General Hospital (GBGH) is a 113-bed acute care hospital located in Midland, Ontario, Canada.
1+ ansCandidates need a Grade 12 diploma or equivalent, a recognized food safety certification and at least one year of institutional or food service experience. Strong reading, numeracy and manual dexterity for an iPad POS system are also required.
iPad POS system, Computrition
Eurest
Candidates need solid catering and event planning experience, strong verbal and written communication, and a friendly, customer-focused approach. They must manage time well, work with attention to detail in a fast-paced setting, and be proficient in Microsoft Word and Excel.
Microsoft Word, Microsoft Excel, Microsoft Office
Gateway Casinos
1+ ansGateway Casinos needs candidates with about one year of food, beverage or customer service experience, cash handling skills, and a Smart Serve certificate or the ability to obtain one. Candidates must stand for long periods, lift up to 50 pounds, and work all shifts, weekends and holidays.
POS system, cash register
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
5+ ansCandidates need at least five years of progressive pastry experience, with a la carte, production and event experience preferred. A culinary degree or diploma is an asset, along with knowledge of current presentation trends and strong teamwork.
Cooking, Food materials, Allergies
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansOliver & Bonacini needs candidates with 2-3 years of experience in a similar environment, strong leadership, and attention to detail. Candidates should also be good at problem solving, relationship building, and working with a team.
Leadership, Recruitment, Training and development, Performance management, Coach employees, Conflict resolution
Alberta Health Services
Candidates need Grade 12 or equivalent, a food sanitation and hygiene certificate, and food service experience in a commercial, restaurant or healthcare setting. They must read and communicate in English, lift up to 46 lbs, and stand and walk for the whole shift.
food service equipment, meal carts, POS
Original Joe's
Candidates need a passion for cooking, attention to detail, and comfort working under pressure in a fast-paced kitchen. Previous kitchen experience is an asset but not required, as the employer will train the right person.
kitchen equipment
PHSA - Provincial Health Services Authority
1+ ansProvincial Health Services Authority needs candidates with Grade 10 plus one year of recent related experience, or an equivalent mix of education, training and experience, and a Food Safe Level 1 certificate. Candidates also need the physical ability to do the work and a commitment to Indigenous cultural safety and anti-racism.
Meal service wagons
PHSA - Provincial Health Services Authority
Provincial Health Services Authority needs a 12-month cooking program graduate or equivalent experience, plus Food Safe Level 1. Candidates also need strong communication skills, the physical ability to do the work and a demonstrated commitment to Indigenous Cultural Safety and anti-racism.
kitchen equipment
Nando's Canada Corporate Inc.: Nando’s is a worldwide, fast-casual, restaurant company specialising in spicy PERi-PERi chicken and sauces.
Candidates need basic English and professional communication skills, the ability to work calmly under pressure and in a team, and knowledge of food safety and sanitation procedures.
Coaching, Work as a team, Sanitation, Food handling, Communication skills, Recruitment
Nando's Canada Corporate Inc.: Nando’s is a worldwide, fast-casual, restaurant company specialising in spicy PERi-PERi chicken and sauces.
Candidates need basic English and professional communication skills, the ability to work calmly under pressure and take direction, and knowledge of food safety, sanitation and food handling. Interest in quality service and food and beverage knowledge is expected.
Coaching, Work as a team, Sanitation, Food handling, Communication skills, Recruitment
Nando's Canada Corporate Inc.: Nando’s is a worldwide, fast-casual, restaurant company specialising in spicy PERi-PERi chicken and sauces.
Candidates need to take direction, work calmly under pressure and understand safety, sanitation and food handling procedures. Basic English and professional communication skills are required.
dish machine, grill
Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…
1+ ansCandidates need at least one year of serving experience, POS experience, and a Serving It Right certificate. They must be able to obtain a gaming licence and work long periods standing and walking in a busy casino, restaurant or bar setting.
POS
The Boulevard Club
3+ ansCandidates need 3 to 5 years of food and beverage experience, ideally with supervisory and private club, restaurant or hotel background. They must hold a Smart Serve and Food Handler certificate (or obtain it before the first shift), be fluent in English, and be computer literate with Jonas software or an equivalent.
Jonas
Chartwell
2+ ans2+ gestionCandidates need at least two years of food service supervisory experience and one year of front-of-house work. A post-secondary diploma in food and beverage management or equivalent is preferred, along with valid Food Safe and Serving it Right certificates and a valid driver's licence or reliable transport.
Microsoft Excel, Microsoft Word
19 entreprises