Emplois “culinary equipment” au Canada – Page 31

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• 29j

  Food Service- Cook

  Pickering, ON

  SH

  SOUTHBRIDGE HOMES

  Candidates need one of three Ontario qualifications: a chef or culinary management credential, a Cook certificate of qualification, or a food and nutrition diploma or degree. A Safe Food Handling Certificate and a Vulnerable Sector Criminal Record Check are required.

  Standardized recipes, Production sheets

• 29j

  3rd cook - Blue Chip Cafe

  Vancouver, BC

  19,25 $/h

  AM

  Alma Mater Society of UBC Vancouver

  Candidates need Food Safe level 1 certification at minimum, and a culinary diploma or restaurant cooking experience is an asset. They must work well in a team, handle a fast-paced environment with little supervision, lift up to 25 kg, and stand for the full shift.

  burners, fryers, grill, knives, Merry Chef

• 29j

  Baker (Winter)

  Panorama, BC

  

  Panorama Mountain Village

  5+ ansCandidates need at least 5 years of baking experience, a baking or culinary program, and knowledge of food sanitation and safe handling. They also need to lift up to 50 lb, work early mornings and stand all shift.

  MS Word, Excel, Email

  29j

  Resort Baker

  Panorama, BC

  

  Panorama Mountain Village

  5+ ansCandidates need at least 5 years of baking experience and a baking or culinary program, plus knowledge of food safety and sanitation. They must be able to stand all shift, lift up to 50 lb, work early mornings and have their own transportation.

  MS Word, MS Excel

• 29j

  OWENS Landing is looking for a LINE COOK to join our team!

  Calgary, AB

  TL

  The Landing Group

  Candidates need previous restaurant or kitchen experience, food handling and food safety knowledge, and familiarity with cooking techniques and equipment. Strong attention to detail, multitasking under pressure and good communication are also required.

  cooking equipment

  29j

  Line Cook

  Burlington, ON

  TL

  The Landing Group

  Candidates need prior restaurant or kitchen experience, food handling and food safety knowledge, and familiarity with cooking techniques and equipment. Attention to detail, multitasking under pressure, and good teamwork and communication are also needed.

  kitchen equipment

  29j

  Taylors Landing is looking for a Line Cook to join our team!

  Toronto, ON

  TL

  The Landing Group

  Candidates need previous restaurant or kitchen experience, knowledge of food handling and food safety, and familiarity with cooking techniques and equipment. Strong attention to detail, the ability to work under pressure, and good communication in a team are also needed.

  cooking equipment

  29j

  Baxters Landing - Line Cook

  Oshawa, ON

  17,60–23,60 $/h

  TL

  The Landing Group

  Candidates need previous restaurant or kitchen experience, knowledge of food handling and safe food practices, and familiarity with cooking techniques and equipment. Strong attention to detail, the ability to work under pressure, and good teamwork and communication are also needed.

  kitchen equipment

• 29j

  First Cook Lead

  Whitehorse, YT

  Temps plein

  

  Air North: Reflecting its deep local roots, the airline provides jobs and equity opportunities for roughly one in ten Yukon households, making it a cornerstone…

  5+ ansAir North needs candidates with a culinary apprenticeship combined with over 5 years of experience, basic health and safety knowledge, and food cost and temperature record-keeping experience. A valid driver's licence and legal right to work in Canada are required.

  Cooking, Team leadership, Customer service, Teamwork, HACCP, Food safety

• 29j

  Event Server

  Calgary, AB

  

  Moxies

  Candidates need an outgoing, positive personality, strong attention to detail and the ability to stay calm under pressure. Restaurant or event service experience is an asset, and Alberta ProServe certification is required or must be obtained.

  Basic audio-visual equipment

  29j

  Moxies - Back of House - Supervisor, Culinary

  Toronto, ON

  

  Moxies

  2+ ans1+ gestionMoxies needs candidates with at least 2 years of professional kitchen experience, including 1 year in a supervisory role. A high school diploma, a food handler certification (or the ability to get one) and strong knowledge of food preparation and food safety are required.

  kitchen equipment

• 29j

  Dennys Back of House - Cook

  Headingley, MB

  

  Denny's Canada

  Candidates need cooking experience, the ability to read tickets, recipes and product specifications, and to work with the full Denny's menu. They must communicate in English, lift up to 50 lbs and stand for 4 to 8 hour shifts, and be legally entitled to work in Canada.

  Leadership, Counselling, Food handling, Food safety, Food Handler Certificate, Cooking

• 29j

  Cook

  Cambridge, ON

  Temps partiel

  

  Chartwell

  Candidates need previous cooking experience in food services and a Food Handler certification. They must work well in a team, communicate clearly, stand for long periods, and lift heavy items.

  kitchen equipment, cooking tools

• 29j

  Dietary Aide - Part Time - Forest Trail

  Peterborough, ON

  Temps partiel

  AE

  Axium Extendicare LTC LP

  Candidates need a high school diploma, a valid Food Handlers Certificate, and the ability to stand for long periods and lift moderate to heavy loads. Food service experience and a nutrition or food service diploma are assets.

  dishwasher

• 1 mois

  Stewarding Supervisor

  Toronto, ON

  Temps plein

  H

  Hyatt

  2+ ans2+ gestionPark Hyatt Toronto needs candidates with at least 2 years as a stewarding supervisor, a service-focused personality, strong communication and computer skills, and the ability to lift up to 50 lbs. Candidates must be legally authorized to work in Canada, as no work visa sponsorship is offered.

  dish room machinery, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

  1 mois

  Assistant Rooms Manager

  Toronto, ON

  Temps plein

  H

  Hyatt

  2+ ansCandidates need 2-5 years of front desk or hotel management experience, proven team leadership and multitasking skills, and proficiency in Excel, PowerPoint, Word and hospitality software. They must be able to work flexible hours including weekends and prove authorization to work in Canada.

  Excel, PowerPoint, Microsoft Word, hospitality software, Guest Experience Management system

  1 mois

  Front Desk Manager

  Toronto, ON

  Temps plein

  H

  Hyatt

  4+ ans2+ gestionCandidates need at least four years of hotel Rooms Management experience, including two years in a hotel Rooms Division management role. Strong leadership, budgeting, communication, and Microsoft Word and Excel skills are required, along with flexibility to work varied schedules.

  Microsoft Word, Microsoft Excel, PowerPoint, Zingle, O-Valet, Hysat

• 1 mois

  Sous Chef (Kitchen Manager I)

  Vancouver, BC

  73k–88k $/anTemps plein

  

  Din Tai Fung North America

  3+ ans1+ gestionCandidates need a high school diploma and at least 3 years of culinary experience in casual or upscale casual dining, with 1 or more years of lead or supervisory experience preferred. They also need a solid understanding of inventory and ordering, and must be able to stand for long periods and lift 20 lbs or more.

  EcoSure

• 1 mois

  Chef De Partie

  Rossland, BC

  24,50–26,50 $/hTemps plein

  CH

  Crescent Hotels

  2+ ansCandidates need at least 2-3 years of pastry cook experience and a valid Food Safe Level 1 certificate or accepted equivalent. Strong culinary, organizational and leadership skills are expected.

  Scheduling, Food materials, Food Handler Certificate, Cooking, Leadership, Organizational skills

• 1 mois

  Family physician - queen's park care centre

  New Westminster, BC

  

  Fraser Health Authority

  Candidates need CCFP, CPSBC Full and FRCPC credentials. The posting asks for a physician able to work collaboratively in a team-based inpatient rehabilitation setting.

  Patient care, Cooking

• 1 mois

  Executive Chef - FT

  Calgary, AB

  60k–65k $/anTemps plein

  

  ACE Casinos Blackfoot

  5+ ans5+ gestionCandidates need at least 5 years as an Executive Chef, Restaurant Chef or Executive Sous Chef, with proven experience leading and scheduling a large kitchen team. A Red Seal or culinary arts certification is preferred, and they must work a flexible schedule including nights, weekends and holidays.

  Microsoft Excel, Microsoft Word, Outlook

• 1 mois

  Cook

  Red Deer, AB

  4,3k–6,4k $/moisTemps plein, Temps partiel

  CA

  Canadian Armed Forces

  Candidates need Canadian citizenship or permanent residence, at least age 18 (17 with parental consent), and completion of Grade 10 or Secondary IV with Grade 10 workplace math. A college diploma in food services or culinary arts is ideal.

  food services equipment

  1 mois

  Cook

  Prince Edward Island

  4,3k–6,4k $/moisTemps plein, Temps partiel

  CA

  Canadian Armed Forces

  Candidates need Canadian citizenship or permanent residence, at least age 18 (17 with parental consent), and completion of Grade 10 or Secondary IV with Grade 10 workplace math. A college diploma in food services or culinary arts is ideal.

  food services equipment

• 1 mois

  Team lead surveyor

  Dease Lake, BC

  NG

  Newmont Goldcorp Canada

  Candidates need a diploma or degree in surveying, geomatics, mining engineering or a related field, plus proven mine surveying experience in open pit or underground settings. Team leadership experience, knowledge of GPS, total stations and drones, and a strong health and safety background are preferred.

  GPS, Total station, Drone

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