Emplois “Allergies” au Canada – Page 32

Aucun filtre correspondant. Essayez un autre nom.

Résultats

• 1 mois

  3rd Cook

  Stewart, BC

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  3rd Cook

  Vancouver, BC

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  3rd Cook

  Edmonton, AB

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  3rd Cook

  Calgary, AB

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  3rd Cook

  Terrace, BC

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  Food Service Supervisor/Diet Technician (34444006)

  Burlington, ON

  Sur placeTemps plein

  

  Sodexo Canada Ltd

  2+ ans2+ gestionCandidates need a food and nutrition management diploma, an active food safety certificate, and 2+ years supervising teams in healthcare. CBORD experience, WHMIS knowledge, strong written and oral communication, computer skills and attention to detail are required.

  CBORD

  1 mois

  Supervisor Food 1 - Canada Job Code: UF7092

  Aurora, ON

  Sur placeTemps plein

  

  Sodexo Canada Ltd

  2+ ansSodexo Canada Ltd needs candidates with a high school diploma or equivalent and at least 2 years of related work experience, with supervisory experience preferred. Candidates need food safety certification (NFSTP and provincial food handling) and the ability to communicate clearly and use a computer.

  Computer

  1 mois

  Food Service Supervisor - Long Term Care

  Richmond Hill, ON

  Sur placeTemps partiel

  

  Sodexo Canada Ltd

  2+ ansCandidates need a Food and Nutrition Management diploma, an active food safety certificate, and 2+ years supervising teams in healthcare. They also need WHMIS knowledge, strong communication, computer skills, and good judgement.

  Food service operations, Staff training, Performance management, Leadership, Evaluate information, Food safety

  1 mois

  Chef de production -Division Éducation (34346001)

  Saint-Bruno-de-Montarville, QC

  60k–65k $/anSur placeTemps plein

  

  Sodexo Canada Ltd

  Diplôme de l'ITHQ ou expérience équivalente en unité à haut volume; Expérience en gestion de cuisine et en cuisine de gros volume; Expérience en gestion d'équipe

  Cooking, Dishwashing, Red Seal, Computer science, Team leadership, Allergies

  1 mois

  Dishwasher-PT (89099001)

  Winnipeg, MB

  16,40 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  Candidates need strong attention to detail, the ability to work fast and communicate well, and physical stamina. Flexible availability including weekends and holidays is required, and prior similar experience is an asset.

  dishwasher, kitchen equipment

• 1 mois

  Chef Manager

  MacTier, ON

  24–26 $/hSur placeContrat

  

  Dexterra

  5+ ansCandidates need at least 5 years in hospitality and at least 5 years as a chef in hotels, resorts, restaurants or remote lodges. They need a broad kitchen skill set, computer skills, menu costing knowledge and a strong leadership style.

  Microsoft Excel, Microsoft Word, GFS, Outlook

  1 mois

  Chef - Remote Camp Northern Manitoba

  Winnipeg, MB

  350 $/jourSur placeTemps plein

  

  Dexterra

  10+ ansCandidates need at least 10 years of chef experience in hospitality or food service, a valid Safe Food certificate, and broad kitchen skills including menu costing. A Red Seal or Journeyperson certificate is preferred, along with the ability to pass a criminal background check and drug and alcohol testing.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1 mois

  Chef

  Edmonton, AB

  Sur placeTemps plein

  

  Dexterra

  10+ ansCandidates need a Red Seal or Journeyperson certification, SafeCheck or HACCP food safety certification, and at least 10 years of experience as a chef in hotels, restaurants or remote lodges. Strong leadership, menu costing and computer skills are also required.

  Microsoft Excel, Microsoft Word, Outlook, GFS

  1 mois

  Sous Chef - Kobes Creek Lodge

  Vancouver, BC

  29,50 $/hHybrideTemps plein

  

  Dexterra

  10+ ansCandidates need a Red Seal Certificate, SafeCheck advanced food safety or HACCP certification, and at least 10 years of chef experience in hotels, resorts, restaurants or remote lodges. Strong menu costing, computer skills (Excel, Word, GFS, Outlook) and a leadership style are also required.

  Microsoft Excel, Microsoft Word, GFS, Microsoft Outlook

  1 mois

  Chef Manager

  Ottawa, ON

  30–35 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or Journeyperson certificate, SafeCheck or HACCP food safety certification, and at least 10 years of chef and food service experience. Strong menu costing, leadership and computer skills are also needed, and the role is safety sensitive with drug, alcohol and fitness testing.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1 mois

  Chef Manager

  Toronto, ON

  30–35 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or Journeyperson certificate, SafeCheck or HACCP food safety certification, and at least 10 years of chef and food service experience. Strong menu costing, leadership and computer skills are also needed, and the role is safety sensitive with drug, alcohol and fitness testing.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS

  1 mois

  Chef - Fire Base Camp

  Edmonton, AB

  320 $/jourSur placeTemps plein

  

  Dexterra

  7+ ansCandidates need a Red Seal or journeyperson certificate, SafeCheck or HACCP certification, at least 7 years in food service and 5 years as a chef. Strong menu costing, computer skills and leadership across all kitchen areas are also required.

  Microsoft Excel, Microsoft Word, Outlook, GFS

  1 mois

  Chef

  Oshawa, ON

  26–28 $/hSur placeTemps plein

  

  Dexterra

  5+ ansCandidates need at least five years as a chef in hotels, resorts, restaurants or remote lodges, plus five years of food service experience. A Red Seal certification and knowledge of menu costing, recipe cards and wage control are required.

  Microsoft Excel, Microsoft Word, GFS, Outlook

  1 mois

  Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)

  Montréal, QC

  Sur placeTemps plein

  

  Dexterra

  10+ ans10+ gestionDiplôme en hôtellerie ou cuisine, ou formation équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine végétarienne et en production à grand volume

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

  1 mois

  Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)

  Québec, QC

  Sur placeTemps plein

  

  Dexterra

  10+ ans10+ gestionDiplôme en hôtellerie ou cuisine, ou formation équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine végétarienne et en production à grand volume

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

  1 mois

  Bilingual Sous Chef

  Longueuil, QC

  Sur placeTemps plein

  

  Dexterra

  3+ ansDiplôme postsecondaire ou formation culinaire officielle; Plus de 3 ans d'expérience récente en services alimentaires; Certification FoodSafe

  Computer software

  1 mois

  Barista/ Food Service Employee

  Burnaby, BC

  19,50–21,50 $/hSur placeTemps plein

  

  Dexterra

  Candidates need Smart Serve certification and a strong focus on customer service and cleanliness. Prior barista experience is an asset, along with the ability to stay calm and multitask in a fast-paced setting.

  POS system

  1 mois

  Sous Chef

  Montréal, QC

  Sur placeTemps plein

  

  Dexterra

  3+ ansFormation postsecondaire ou formation culinaire officielle; Plus de 3 ans d'expérience en service alimentaire à haut volume; Certification FoodSafe

  Procurement, Adaptability, Respond to customers' inquiries, Allergies, Collaboration, Food service operations

  1 mois

  Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)

  Sherbrooke, QC

  TélétravailTemps plein

  

  Dexterra

  Expérience en gestion de cuisine; Connaissance des normes d'hygiène et de salubrité (MAPAQ); Gestion des coûts et des budgets

  Cooking, Food preparation, Scheduling, Payroll, Regulatory compliance, Provide training

2 entreprises