Emplois “Cook” au Canada – Page 32

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• 13j

  Cook I

  Milk River, AB

  

  Alberta Health Services

  Candidates need Grade 12 or equivalent and a food sanitation and hygiene certificate. Alberta Health Services also requires the ability to lift up to 46 lbs, push or pull carts up to 250 lbs, and stand or walk for the full shift.

  Industrial food service equipment, Meal carts

• 14j

  Second Cook Part Time

  Winnipeg, MB

  Temps partiel

  L

  Levy

  Candidates need kitchen experience preparing hot and cold dishes and a commitment to food safety. The posting also asks for teamwork, respectful working relationships and a willingness to learn and grow in the culinary field.

  Food safety, Teamwork, Process improvement, Cooking

• 14j

  Cuisiner / Cook

  Sainte-Anne-de-Bellevue, QC

  Sur placeTemps partiel

  

  Dexterra

  Experience with fresh ingredients and home-cooked meals in a fast-paced setting; Ability to lift 10 kg and push or pull heavy loads; Tolerance for extreme temperatures

  industrial knives, cash register, POS

• 14j

  Cook

  Milton, ON

  Temps partiel

  

  Boston Pizza

  Candidates need to work well in a team, handle a fast-paced kitchen, and follow food safety and brand standards.

  Food safety

• 14j

  Line Cook

  Toronto, ON

  18,57 $/h

  

  Swiss Chalet

  Candidates need a positive, organized attitude and the ability to work in a fast-paced kitchen with a flexible, reliable schedule. Food Safety certification is required or must be obtained within 3 months, and prior Line Cook experience is an asset.

  line equipment, production equipment, utensils

• 14j

  Cook

  Toronto, ON

  HR

  Humber River Regional Hospital

  5+ ansCandidates need an Ontario Secondary School diploma or higher, a graduate of an approved culinary course, and five years of practical cooking experience, which may include three years of apprenticeship. A Food Handlers certification and strong knowledge of HACCP and food safety are required.

  Food preparation, Cooking, Red Seal, HACCP, Food safety standards, Quality assurance

• 14j

  3rd cook- Remote Lodge, Atkinson, ON

  Ontario

  A

  Aramark

  Candidates need experience in remote camps or commercial food service, with one year of prep or food service work preferred. Knowledge of food prep, knife handling, temperature control and sanitation is helpful, along with reading, writing and basic math. A pre-employment drug and alcohol test and criminal background check are required.

  kitchen equipment

• 14j

  Cook 3 - Commis

  Edmonton, AB

  EE

  Explore Edmonton Corporation

  2+ ansCandidates need Red Seal certification and at least 2 years of cooking experience in a high-volume kitchen. Strong verbal communication, English proficiency, and the ability to work quickly in a fast-paced environment are required.

  Food preparation, Cooking, Red Seal, Customer service, Communication skills, Documentation

  14j

  Cook 2 - Demi Chef

  Edmonton, AB

  EE

  Explore Edmonton Corporation

  2+ ansCandidates need at least 2 years as a cook in a high-volume kitchen, a Red Seal certification and Food Safety Certificate, and strong English communication. Standing for long periods and lifting up to 24 kilograms is required.

  Sales, Attention to detail, Cooking, Red Seal, Food safety, Customer service

• 14j

  Cook

  Saint John, NB

  Sur placeTemps partiel

  

  Sodexo Canada Ltd

  Candidates need Grade 12 or equivalent, prior cooking experience, and reliable transportation. They should work well with minimal supervision, be a team player, and provide strong customer service.

  Training and development, Quality control, Allergies, Food safety principles, Reporting, Cooking

• 14j

  Cook - Maison Selby

  Toronto, ON

  20–23 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting and basic knife and cooking skills. They must work calmly under pressure, stand for the whole shift, be available on weekends and evenings, and be legally eligible to work in Canada.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

• 14j

  Casual Cook & Kitchen Prep

  Red Deer, AB

  18,35–22,30 $/h

  TV

  Taylor View Towers

  Candidates need Grade 12 and a Food Safe certificate, plus experience leading others in food service and working as a sous chef. Formal training or 3-5 years of large-scale commercial cooking is preferred, with fluent English and basic Microsoft Word and Excel skills.

  Microsoft Word, Microsoft Excel

• 14j

  Cook - SPA

  Saskatoon, SK

  

  Dakota Dunes Resort

  2+ ansCandidates need a culinary diploma or equivalent training and 2+ years of restaurant, hotel or resort kitchen experience. They also need food safety knowledge, the ability to work fast-paced service, strong communication and organizational skills, and must be at least 19 years old.

  Food safety standards, Cooking, Teamwork, Leadership, Food safety, Sanitation

• 14j

  Head Cook

  Nipawin, SK

  Temps plein

  RH

  RATZLAFF HOLDINGS LTD.

  Candidates need experience cooking in a kitchen and knowledge of food safety regulations. Ratzlaff Holdings Ltd. expects the ability to manage inventory, maintain equipment and follow company and health rules.

  kitchen equipment

• 14j

  Cook

  Mississauga, ON

  23,71 $/h

  

  OTG Management

  2+ ansCandidates need at least 18 years of age, strong English communication skills, and preferably 2+ years of culinary experience in a high-volume or multi-unit kitchen. They need knowledge of cooking techniques and food safety, must be able to lift 35 lbs, and must obtain SERV Safe certification within 30 days.

  knives, stoves, ovens, broilers, slicers, steamers

• 14j

  Cook

  Richmond, BC

  DC

  dnata Catering - Vancouver

  3+ ansCandidates need at least 3 years of food service or restaurant experience and experience with a wide range of cuisines, including Western, Asian and Middle Eastern. A high school diploma or GED is required, and a culinary certificate or Red Seal is preferred.

  kitchen equipment

• 14j

  Line Cook

  Toronto, ON

  Temps plein, Temps partiel

  

  Chop Steakhouse & Bar

  Candidates need a passion for food and teamwork, comfort with the rush of a busy service, and a track record of care in a previous culinary role. A commitment to safe food handling and respectful communication is also required.

  Teamwork, Communication skills, Food handling, Cooking

  14j

  Line Cook

  London, ON

  Temps plein, Temps partiel

  

  Chop Steakhouse & Bar

  Candidates need a passion for food and teamwork, comfort with the rush of a busy service, and a track record of care in a previous culinary role. A commitment to safe food handling and respectful communication is also required.

  Teamwork, Communication skills, Food handling, Cooking

• 14j

  Sushi Cook (JOB FAIR - CLICK FOR INFO)

  Toronto, ON

  Temps plein, Temps partiel

  QH

  Queens Harbour

  2+ ansCandidates need at least 2 years of sushi preparation and raw bar experience, advanced knife skills, and food safety knowledge for raw ingredients. A culinary diploma or sushi certification is preferred but not required.

  Sushi tools

  14j

  QUEENS HARBOUR - LINE COOK - Toronto's MOST BOOKED Restaurant is Hiring

  Toronto, ON

  Temps plein, Temps partiel

  QH

  Queens Harbour

  1+ ansCandidates need at least one year on a professional line, the ability to work under pressure in a busy kitchen, strong knife skills and basic cooking techniques, and a Food Handler certificate or willingness to get one.

  Food handling, Cope with pressure, Cooking, Food Handler Certificate

  14j

  Grill Cook (JOB FAIR/CLICK FOR INFO)

  Toronto, ON

  Temps plein, Temps partiel

  QH

  Queens Harbour

  3+ ansQueens Harbour needs candidates with 3 to 5 years of culinary experience, strong grilling skills, and good knife skills. Candidates must know food safety and sanitation, work well under pressure, and communicate clearly with a team.

  gas grill, charcoal grill, rotisserie

• 14j

  Experienced Line Cook

  Saskatoon, SK

  Temps plein, Temps partiel

  

  Moxies

  Candidates need previous culinary production experience in a full-service restaurant or bar, plus a drive to develop and motivate others. Prior culinary leadership experience is considered an asset.

  Cooking, Process improvement, Leadership

  14j

  Prep Cook

  Campbell River, BC

  Temps plein, Temps partiel

  

  Moxies

  Candidates need enthusiasm, attention to detail and the ability to work under pressure as part of a team. Basic food handling knowledge is needed, and restaurant experience is an asset but not required.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  14j

  Evening Line Cook

  Campbell River, BC

  Temps plein, Temps partiel

  

  Moxies

  Candidates need basic food handling and preparation knowledge, attention to detail, and an energetic, positive attitude. Previous full-service restaurant experience is an asset, and the ability to work both alone and in a team under pressure is required.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

18 entreprises