Lead Line Cook | Part-Time | TD Coliseum
Hamilton, ONOak View Group
2+ ansCandidates need 2-3 years as a lead line cook or similar, ideally in a high-volume kitchen, plus food safety and Smart Serve certification. They need strong team leadership, organization, and the ability to work nights, weekends and holidays.
Kitchen management software, Microsoft Excel, Microsoft Office
Culinary Premium Supervisor | Part-Time | TD Coliseum
Hamilton, ONOak View Group
2+ ansOak View Group needs candidates with 2-3 years of supervisory or similar experience in a high-volume kitchen, strong food safety knowledge, and Food Safety and Smart Serve certification. Red Seal certification is an asset.
Microsoft Office, Microsoft Excel, kitchen equipment, kitchen management software
Premium Runner, Hospitality | Part-Time | TD Coliseum
Hamilton, ONOak View Group
Candidates need a valid Smart Serve certification, strong guest-service and communication skills, and comfort with walking, standing, lifting and bending. Experience in fast-paced food service or live events is preferred.
POS, Serving ware
Event Cook | Part-Time | TD Station
Saint John, NBOak View Group
Oak View Group needs cooks with restaurant, banquet, catering or high-volume food service experience (preferred), knife skills, and food safety knowledge. Candidates must be dependable, able to work evenings, weekends and holidays, and stand, lift and move for long periods.
Grills, Ovens, Deep fryers, Commercial kitchen equipment