Kitchen Supervisor
Vancouver, BCTemps plein
P
Provisions
2+ ansCandidates need two to three years of experience as a line cook or supervisor in a similar environment, plus a Red Seal, culinary arts degree or equivalent education and experience. Strong organization, leadership, menu development, communication and computer skills are required, along with flexibility to work evenings, weekends and holidays.
POS system
Cafe Supervisor
Vancouver, BC21 $/hTemps plein
P
Provisions
3+ ansCandidates need 3+ years of kitchen or restaurant service experience, Serving it Right certification, and strong communication and delegation skills. A Food Safe certificate is an asset, and the role requires flexibility, standing for long periods, and lifting 50 pounds.
Digital menu and item count systems