Emplois “Industrial kitchen equipment” au Canada – Page 33

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• 1 mois

  Order Picker Operator

  Kitchener, ON

  21 $/hContrat

  

  Randstad Canada

  Candidates need proven experience operating a cherry picker or order picker and mandatory fall protection certification. An external forklift licence is strongly preferred, and candidates must be able to lift up to 50 lbs and commute to South Kitchener.

  Cherry picker, Order picker, Forklift

  1 mois

  Office Experience Coordinator

  Toronto, ON

  20,62 $/hContrat

  

  Randstad Canada

  2+ ansCandidates need 2+ years of relatable experience, ideally in a coffee shop or food service. They also need Outlook and Google Docs skills, strong interpersonal and communication skills, attention to detail, and good organization and time management.

  Microsoft Outlook, Google Docs, dishwasher

• 1 mois

  Manager, Construction

  Vancouver, BC

  Temps plein

  EH

  Earls Head Office

  8+ ansEarls needs a candidate with 8+ years of complex commercial construction project management, ideally in restaurant, hospitality or retail. Strong tendering, negotiation and drawing-interpretation skills are required, along with a willingness to travel about 20% of the time.

  Bluebeam, Smartsheet, Google Sheets, AutoCAD, ProCore, MS Project

  1 mois

  Project Manager, Construction

  Vancouver, BC

  Temps plein

  EH

  Earls Head Office

  4+ ansEarls needs a candidate with 4+ years of restaurant, hospitality or retail construction project management in North America. They should read construction drawings, manage budgets and travel regularly, and a PMP or trade or engineering credential is an asset.

  Procore, AutoCAD, Bluebeam, Smartsheet, Google Suite

• 1 mois

  Cook 1

  Winnipeg, MB

  Temps partiel

  

  Canad Inns: Canad Inns is Manitoba's largest hospitality provider.

  2+ ansCanad Inns needs a cook with 2+ years of relevant experience preferred, knowledge of food preparation, food safety and kitchen equipment, and strong organization. Candidates must stay calm under pressure and be flexible on evening, weekend and holiday shifts.

  kitchen equipment

• 1 mois

  Chef de Partie

  Alberta

  25,40–28 $/hTemps plein

  

  Pomeroy Lodging LP

  3+ ansCandidates need three to five years of cooking experience and secondary school completion. They must show leadership and the ability to coach a team, and understand basic labour and cost controls. A food and beverage or hospitality education is an asset.

  kitchen equipment

  1 mois

  Second Cook

  Banff, AB +1

  18–19,90 $/hTemps plein

  

  Pomeroy Lodging LP

  1+ ansCandidates need at least one year of commercial cooking experience. They must be able to stand, bend and lift up to 25 to 50 pounds through high-volume, time-sensitive service, and to work flexible shifts.

  Ovens, Stock pots, Sheet pans, Hotel pans, Walk-in coolers, Freezers

  1 mois

  First Cook

  Banff, AB +1

  20,60–22,70 $/hTemps plein

  

  Pomeroy Lodging LP

  1+ ansCandidates need 1-2 years of commercial cooking experience and a solid knowledge of food safety, sanitation and food handling. They must handle a physically demanding kitchen, stand for long shifts, lift up to 25-50 lbs, and work flexible hours including weekends and holidays.

  hot cooking line, walk-in coolers, freezers, ovens, stock pots, sheet pans

  1 mois

  Food and Beverage Server - Forte

  Alberta

  15 $/hTemps plein

  

  Pomeroy Lodging LP

  Candidates need a valid Alberta ProServe certificate and a friendly, organized manner that stays calm during busy periods. Previous hospitality experience is an asset, and the role requires standing for long periods and lifting up to 25 lbs.

  POS

  1 mois

  Executive Lounge Attendant - Black Diamond Club

  Alberta

  18 $/hTemps plein

  

  Pomeroy Lodging LP

  Candidates need a valid Alberta ProServe certificate and prior experience in a similar role. They should be friendly, well organized, fluent in English, and comfortable standing and walking for long shifts while lifting up to 25 lbs.

  POS

• 1 mois

  Cook 3 | Part-time | Pantages Hotel

  Toronto, ON

  Temps partiel

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  3+ ansCandidates need at least three years of culinary experience in a hotel kitchen and the ability to work fast under pressure. They must be able to stand for long periods, lift up to 30 lbs, and work flexible shifts including weekends and holidays.

  Kitchen equipment

  1 mois

  Part-Time l Dishwasher l Hilton Garden Inn Toronto Airport

  Mississauga, ON

  Temps partiel

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  Candidates need no previous experience, but must be reliable, handle pressure in a fast-paced kitchen, and work well in a team. They must be able to stand and walk for a full shift and lift and carry up to 30 lbs.

  dishwashing machines

  1 mois

  Guest Service Agent | Part-time | TownePlace Marriott Kanata

  Ottawa, ON

  Temps partiel

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  1+ ansCandidates need a high school diploma or equivalent and at least one year of guest service or housekeeping experience. They must communicate well, stay calm with difficult guests, work with little supervision, and be comfortable using industrial cleaning equipment.

  Industrial cleaning equipment

  1 mois

  Server | Part-time | Constantine

  Toronto, ON

  Temps partiel

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  1+ ansSilver Hotel Group needs servers with serving experience, ideally in a busy breakfast or diner setting, who are punctual and can stand for long periods. Candidates must work varied shifts, including weekends and public holidays, and know the menu well.

  POS

• 1 mois

  Commercial Kitchen Exhaust Cleaning Technician

  Calgary, AB +1

  HybrideTemps plein

  

  Total Group of Companies | Fire Solutions | Rescue | Medical | HSE

  3+ ansCandidates need an approved commercial kitchen exhaust cleaning certification and knowledge of NFPA 96, plus fall protection, WHMIS, first aid and ladder safety training. They also need a valid Class 5 licence with three years of driving experience, the ability to lift 50 pounds, and comfort working at heights and travelling.

  degreasing equipment, ladders, fall-protection equipment

• 1 mois

  Dishwasher

  Rossland, BC

  18,50 $/hTemps partiel

  CH

  Crescent Hotels

  Candidates need a detail-oriented, reliable approach and a commitment to kitchen cleanliness and organization. Experience in the hospitality industry is an asset for the next step in a career.

  dish machine, deep hand-washing system

  1 mois

  Permanent Dishwasher

  Rossland, BC

  18,50 $/hTemps partiel

  CH

  Crescent Hotels

  Candidates need a detail-oriented, reliable approach to kitchen cleanliness and organization. The posting asks for a strong sense of sanitation and an efficient work style in a busy kitchen.

  dish machine, deep hand washing system

• 1 mois

  2nd Cook

  Squamish, BC

  24,57 $/h

  A

  Aramark

  3+ ansCandidates need at least 3 years' experience as a cook, comfort with kitchen equipment and knife skills, food safety certification in British Columbia, and a valid marine safety certification set. They must also pass a drug and alcohol test, and be able to work night shifts and multiple rotations.

  Food safety, Sanitation, Time management, Carry objects, First Aid, WHMIS

  1 mois

  3rd Cook

  Squamish, BC

  22,98 $/h

  A

  Aramark

  3+ ansCandidates need at least 3 years of cooking experience in an industrial kitchen, valid British Columbia food safety certification, and good English. Knife skills, kitchen equipment comfort, Transport Canada marine safety certifications and the ability to work night and rotating shifts are required.

  kitchen equipment, pots and pans, cutlery

  1 mois

  Chef

  Radisson, QC

  A

  Aramark

  2+ ansCandidates need 2 to 3 years of chef or culinary leadership experience, culinary training or equivalent, and strong leadership and food safety knowledge. They must be willing to work in a remote camp on a rotational schedule.

  kitchen equipment

  1 mois

  Student Worker - Food Service or Catering

  Halifax, NS

  A

  Aramark

  Candidates need a customer-service attitude, the ability to work alone and in a team, and flexibility for evening and weekend shifts. Restaurant or food service experience is an asset, and a Food Service Certificate is needed where required.

  kitchen equipment, knives, steam tables, POS

  1 mois

  General Utility Worker

  Ottawa, ON

  19 $/h

  A

  Aramark

  Candidates need a basic understanding of sanitation procedures, the ability to follow safety rules around hazardous chemicals, and reliability with attention to detail. They must have lived in Canada continuously for the past ten years and be able to pass a federal security clearance.

  Dishwashing, Cleaning, Food storage, Customer service, Food safety, Sanitation

  1 mois

  Food Prep Worker

  Ottawa, ON

  19 $/h

  A

  Aramark

  Aramark asks for at least one year of prep or food service work, which is preferred. Candidates need basic knife, food safety and sanitation knowledge, the ability to read and write, basic math skills, and a positive, reliable team attitude.

  Kitchen equipment, Refrigerators

  1 mois

  Chef

  Quebec

  A

  Aramark

  2+ ansAramark needs a Chef with 2 to 3 years of culinary or kitchen leadership experience, culinary training or equivalent, and strong team management skills. Candidates must know food safety rules and be able to work in a remote camp on a rotating schedule.

  Cooking, Customer service, Food preparation, Inventory management, Regulatory compliance, Food safety

8 entreprises