Emplois “bar” au Canada – Page 36

Aucun filtre correspondant. Essayez un autre nom.

Résultats

• 29j

  Chef Designate - Shark Club Vancouver

  Vancouver, BC

  SC

  Shark Club Sports Bar & Grill

  2+ ans2+ gestionShark Club Sports Bar & Grill needs candidates with 2+ years of culinary leadership in a fast-paced restaurant. They should know kitchen operations and have a basic grasp of food cost, labour, and scheduling.

  Cooking, Scheduling, Leadership, Coaching, Communication skills

  29j

  Senior Sous Chef – Shark Club Vancouver

  Vancouver, BC

  SC

  Shark Club Sports Bar & Grill

  Candidates need previous Sous Chef or senior kitchen leadership experience in a high-volume restaurant or sports bar, a strong culinary foundation, and proven ability to lead and develop a team. They must stay calm under pressure and be available for evenings, weekends and holidays.

  Cooking, Food safety standards, Scheduling, Coaching, Onboarding, Performance management

  29j

  Prep Cook

  Vancouver, BC

  Temporaire

  SC

  Shark Club Sports Bar & Grill

  Candidates need basic food handling and preparation knowledge and strong attention to detail. Full-service restaurant experience is an asset, and the ability to work under pressure as part of a team is needed.

  Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure

  29j

  Head Chef

  Vancouver, BC +3

  SC

  Shark Club Sports Bar & Grill

  3+ ans3+ gestionCandidates need 3+ years leading a culinary team in a busy kitchen, business skills in inventory, food cost and labour, and strong people development, communication and patience. The role also requires a passion for high food quality and an upbeat, ambitious attitude.

  Cooking, Leadership, Scheduling, Inventory management, Communication skills

  29j

  Back of House - Dishwasher

  Kamloops, BC

  SC

  Shark Club Sports Bar & Grill

  Candidates need to be energetic, positive, dependable and flexible, able to take direction and coaching, and comfortable working both alone and on a team at a fast pace.

  Coaching, Time management, Communication skills

  29j

  Sous Chef - Shark Club Kamloops

  Vancouver, BC +3

  SC

  Shark Club Sports Bar & Grill

  Candidates need leadership experience in a full-service restaurant or bar, strong culinary skills, and a calm, hands-on approach during busy service. A passion for developing people is essential.

  Quality control, Sales, Coaching, Scheduling, Leadership, Cooking

  29j

  Front of House - Bartender

  Kamloops, BC

  Temporaire

  SC

  Shark Club Sports Bar & Grill

  Candidates need previous serving experience at a highly competent level and basic bartending knowledge, including standard cocktails and highballs. They should be energetic, positive, organized and able to lead conversation with guests.

  Leadership, Time management, Communication skills

  29j

  BOH - Culinary Supervisor $22HR - FT

  Kamloops, BC

  SC

  Shark Club Sports Bar & Grill

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Leadership experience, a motivating attitude, and a commitment to continuous improvement are assets.

  Cooking, Process improvement, Leadership

  29j

  Admin & General - Regional Manager -SharkClub

  Vancouver, BC

  SC

  Shark Club Sports Bar & Grill

  3+ ans2+ gestionShark Club needs a Regional Manager with at least 3 years running multi-unit full-service restaurants and 2 years as a successful General Manager. Candidates need strong cost analysis, computer, POS and food-safety knowledge, and must travel widely with a driver's licence and car.

  Posi Touch POS, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Windows

  29j

  Front of House - Bartender

  Saskatoon, SK

  SC

  Shark Club Sports Bar & Grill

  Candidates need prior serving experience, basic bartending knowledge including standard cocktails, and a positive, organized, and confident manner. Leadership and strong conversation skills are also expected.

  Leadership, Time management, Communication skills

  29j

  Front of House - Server

  Saskatoon, SK

  SC

  Shark Club Sports Bar & Grill

  Candidates need an outgoing, upbeat and energetic personality, comfort talking with people and sharing food and drink knowledge, and a team-oriented attitude. Serving experience at a full-service restaurant is considered an asset.

  POS

  29j

  Back of House - Cook

  Kamloops, BC

  SC

  Shark Club Sports Bar & Grill

  Shark Club Sports Bar & Grill needs a cook with basic food handling and preparation knowledge who pays close attention to detail and works well under pressure. Full-service restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  29j

  Front of House - Supervisor

  Calgary, AB

  SC

  Shark Club Sports Bar & Grill

  Candidates need previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude toward guests and team members. Prior restaurant leadership experience is an asset.

  Leadership

  29j

  Front of House - Server

  Calgary, AB

  SC

  Shark Club Sports Bar & Grill

  Candidates need a positive, outgoing personality and strong conversation skills, and should be comfortable talking about food and drink. Serving experience at a full-service restaurant is an asset.

  POS

• 29j

  Back of House - Line Cook

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need attention to detail, a positive attitude and the ability to work under pressure as part of a team. Basic food handling and preparation knowledge is required, and previous full-service restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

  29j

  Event Server - Chop West Edmonton

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need a friendly, outgoing and positive manner, strong conversation skills, and a team-oriented attitude. Serving experience at a full-service restaurant is an asset.

  POS

  29j

  Chop - Markham - General Manager

  Markham, ON

  

  Chop Steakhouse & Bar

  3+ ans3+ gestionCandidates need at least 3 years leading a full-service restaurant or bar, strong leadership and planning skills, and clear written and spoken communication. They should be passionate about food, drink and developing people.

  Leadership, Communication skills, Event planning, Process improvement

  29j

  Host/Hostess

  Saskatoon, SK

  

  Chop Steakhouse & Bar

  Candidates need an energetic, positive and upbeat personality, strong organization, a team-oriented attitude, and a strong work ethic. Dependability, flexibility and a commitment to continuous improvement are also required.

  Phone

  29j

  Back of House - Line Cook

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need attention to detail, a positive attitude and the ability to work under pressure as part of a team. Basic food handling and preparation knowledge is required, and previous full-service restaurant experience is an asset.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management

  29j

  Banquets - Coordinator

  Winnipeg, MB

  

  Chop Steakhouse & Bar

  Candidates need strong attention to detail, calm under pressure, good planning and organization, and solid written and verbal communication. They need computer skills in Microsoft Word, Excel, Teams and Outlook, and must be able to stand for long periods and lift up to 50 lbs. French is an asset.

  Microsoft Word, Microsoft Excel, Microsoft Teams, Outlook

  29j

  Front of House - Bartender

  Winnipeg, MB

  

  Chop Steakhouse & Bar

  Candidates need previous serving experience at a highly competent level and basic bartending knowledge, including standard cocktails and highballs. They should be organized, energetic, positive and able to lead conversation with confidence.

  POS

  29j

  Front of House - Bartender

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need solid previous serving experience, basic technical bartending knowledge of standard cocktails and highballs, and strong conversation and organizational skills. Energy, positivity and confident leadership are also expected.

  POS

  29j

  Back of House - Dishwasher

  Calgary, AB

  

  Chop Steakhouse & Bar

  Candidates need to be energetic, positive, and able to take direction and coaching. They should be dependable, flexible, and comfortable working both alone and as part of a team.

  Coaching, Time management, Communication skills

  29j

  Front of House - Supervisor, Banquets

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need previous serving experience in a banquet or catering setting and a hospitality-driven attitude toward guests and team members. Banquet leadership experience is considered an asset.

  Leadership

2 entreprises