Environmental Services Representative - Future and Ongoing Opportunities
Maple, ON +1The Regional Municipality of York
2+ ansCandidates need a Secondary School Diploma or equivalent and at least two years of housekeeping experience in a long-term care home, hospital or large institution. They must pass a Police Vulnerable Sector Check, provide tuberculosis screening and immunization proof, and know health and safety practices including WHMIS.
Cleaning products, Laundry equipment, Transport equipment
Recreationist - Future and Ongoing Opportunities
Maple, ON +1The Regional Municipality of York
1+ ansCandidates need a community college diploma in recreation, therapeutic recreation, kinesiology or a related field, and at least one year of experience running activation programs for seniors in a Long Term Care facility. Knowledge of restorative care is also required, along with a vulnerable sector check, TB screening and proof of immunization.
Vulnerable sector check
Food Service Worker - Future and Ongoing Opportunities
Maple, ON +1The Regional Municipality of York
1+ ansCandidates need two years of secondary school or equivalent experience, a Food Service Worker Certificate or enrolment in a training program, a food safety course, a clear vulnerable sector check, and at least one year of dietary experience in a health care facility.
Food service operations, Food preparation, Food safety, Vulnerable sector check
Charge Nurse - Future and Ongoing Opportunities
Maple, ON +1The Regional Municipality of York
4+ ansCandidates need current Registered Nurse standing with the College of Nurses of Ontario and at least four years of nursing experience in long-term care or geriatrics. They also need Standard First Aid CPR-A, the annual AIS Proficiency Evaluation, and a satisfactory Vulnerable Sector Check.
Personal care, Medication administration, Coaching, Scheduling, Emergency response, Infection prevention and control
Cook - Future and Ongoing Opportunities
Maple, ON +1The Regional Municipality of York
3+ ansCandidates need a chef training or culinary management diploma, or an approved equivalent of education and experience, plus at least three years in a large institutional or commercial kitchen. They also need a food safety certificate, a vulnerable sector check and the ability to lift 50 lbs.
institutional food service equipment, MS Office