Cold Food Prep (SFU Dining Commons, Burnaby, BC)
Burnaby, BCChartwells Higher Education
Candidates need previous professional kitchen experience and knowledge of kitchen health and safety rules. They must be able to use knives and kitchen utensils, communicate well as part of a team, and lift or move up to 10 pounds regularly.
kitchen utensils, freezer, cutting tools
General Manager
OntarioChartwells Higher Education
5+ ans5+ gestionCandidates need post-secondary education and at least five years of foodservice management experience in a branded retail setting, with multi-unit experience required. Strong catering, labour relations, financial control and communication skills are also needed, plus Advanced Food Service Training and Level 1 and 2 Health and Safety certification (or completion within 90 days of hire).
Compass systems