Plongeur(se) (temps plein) / Steward (Full-Time)
Montréal, QCFour Seasons Hotels Limited
Four Seasons Hotels Limited needs candidates with good communication skills who can stand and move for long periods. Knowledge of tableware materials, dishwashing and cleaning chemicals, and hygiene and safety standards is an asset.
produits chimiques, gros matériel de cuisine
Chef Exécutif / Executive Chef
Montréal, QCFour Seasons Hotels Limited
3+ ans3 à 4 ans d'expérience dans un poste similaire; Diplôme collégial en gestion hôtelière ou art culinaire; Français et anglais parfaitement maîtrisés
MS Word, Excel, Lotus Notes
Chef de partie, Restaurant Marcus & Lounge
Montréal, QCFour Seasons Hotels Limited
5+ ansCandidates need a MAPAQ certification, culinary school training or equivalent experience, and at least five years of culinary work. Intermediate French and English, knife skills, supervisory experience (preferred) and availability for days, nights and weekends are also required.
friteuse, gril, four, robot culinaire, trancheur, cuiseur à vapeur