Emplois “Equipment for cooking and food preparation” au Canada – Page 4

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• 2j

  Store Baker - Part Time

  Ottawa, ON

  18,50–25 $/hTemps partiel

  

  Whole Foods Market

  1+ ansWhole Foods Market needs candidates with 6-12 months of retail experience, basic math skills, and point-of-sale system use. Candidates must be able to lift 50 pounds, stand for most of the shift, and work flexible hours including nights, weekends and holidays.

  point of sale system, knives, box cutters, electric pallet jack, ladders, proof box

  2j

  Bakery Venue Service Team Member (Coffee Bar) - Part Time

  Vancouver, BC

  18,50–25 $/hTemps partiel

  

  Whole Foods Market

  Whole Foods Market needs candidates with a good understanding of food production and basic cooking, a friendly and proactive approach to selling, and strong communication skills. No prior retail experience is required, and the role needs the ability to lift 50 pounds and work a flexible schedule.

  POS, knives, box cutters, electric pallet jacks, heavy machinery, ladders

• 2j

  Cook

  Orangeville, ON

  A

  Aramark

  Candidates need prior cook or related experience, knowledge of food preparation and food safety, and basic math skills. They must be able to get food safety certification and communicate well in writing and verbally.

  ovens, stoves, slicers, mixers, knives

  2j

  Food Prep Worker

  Red Deer, AB

  A

  Aramark

  Candidates need at least one year of prep or food service work preferred, basic knowledge of food prep, knife handling, temperature control and sanitation, and the ability to read, write and do basic math.

  kitchen equipment

  2j

  Cook

  Halifax, NS

  A

  Aramark

  3+ ansCandidates need 3+ years of prep, grill or line cook experience. Working toward a Red Seal, WHMIS, Food Safe Advanced and First Aid certifications are assets, and candidates must be able to lift and move at least 35 lbs.

  grill, oven, fryer

  2j

  Food Prep Worker I

  Kingston, ON

  A

  Aramark

  1+ ansCandidates need at least one to two years of cook or related experience and knowledge of food preparation, cooking methods and food safety. They must work days, nights and evenings and have basic math and communication skills.

  ovens, stoves, slicers, mixers, knives

• 2j

  Demi Chef de Partie - Casino Vancouver

  Coquitlam, BC

  Temps plein

  

  Lahal Management LP

  2+ ansLahal Management LP needs candidates with at least two years of culinary experience and a food safety certification. A high school diploma is required, culinary education and Red Seal enrollment are assets, and a criminal record check must be cleared.

  Cooking, Health and safety, Reporting, Regulatory compliance, Red Seal, Food safety

  2j

  Demi Chef de Partie (Casual) - Casino Vancouver

  Coquitlam, BC

  À la journée

  

  Lahal Management LP

  2+ ansLahal Management LP needs candidates with at least two years of culinary experience and a food safety certification. Candidates should be able to work flexible hours including evenings, weekends and holidays, and clear a criminal record check.

  Cooking, Health and safety, Reporting, Regulatory compliance, Red Seal, Food safety

• 2j

  Part-Time Commis Chef-BEL

  Belleville, ON

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  Great Canadian Entertainment needs a high school diploma, a Safe Food Handling Certificate and WHMIS. Culinary education, a culinary apprenticeship, Smart Serve and six months to a year of culinary experience are assets. Candidates must work a flexible schedule.

  Kitchen equipment

  2j

  Part-time Stand Captain- Casino Mohawk

  Campbellville, ON +1

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  Great Canadian Entertainment needs candidates with previous leadership experience and a proven ability to serve customers professionally. They must know safe food handling, have basic math and cash skills, communicate well in English, and hold or obtain Smart Serve certification.

  cash register, slicer, grill, fryer

  2j

  Part-time 1st Cook- Flamboro Racetrack

  Dundas, ON

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  3+ ansGreat Canadian Entertainment needs candidates with at least 3 years of progressive culinary experience and a Safe Food Handler certificate. Strong knife skills, food safety knowledge and the ability to work quickly as part of a team are also required.

  kitchen equipment

  2j

  3rd Cook (Full-time Conract) - Port Perry

  Port Perry, ON

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  1+ ansCandidates need a high school diploma or one year of related work experience, plus a Safe Food Handling certificate. Strong knife skills, food safety knowledge and the ability to work quickly in a busy kitchen are required; WHMIS is an asset and a criminal record check must be passed.

  buffet equipment, crock pots

• 2j

  Customer Success Specialist

  Vancouver, BC

  55k–65k $/an

  

  West Coast Reduction

  2+ ansWest Coast Reduction needs candidates with at least two years of recent hands-on back-of-house restaurant experience, a solid grasp of commercial kitchen and fryer operations, and good communication and training skills. Candidates also need Microsoft Office skills, a valid BC Class 5 licence, and reliable transportation.

  Microsoft Office Suite, CRM system, JD Edwards EnterpriseOne, TPM testing equipment, Fryer, Oil filtration equipment

• 2j

  Assistant Chef Manager

  Aurora, ON

  21,50 $/hSur placeTemps plein

  

  Farm Boy Inc.

  1+ ans1+ gestionFarm Boy needs a candidate with a culinary management post-secondary program and at least one year of supervisory experience. Strong organization, math and computer skills are needed, along with the ability to stand for long periods and work a flexible schedule.

  computer software, automated systems

• 2j

  Prep Cook

  Canada

  Temps plein

  AR

  Atria Retirement Canada - Queen Victoria Estates

  Candidates need basic reading, writing and math skills, good English to communicate with residents and staff, the ability to follow recipes, knowledge of food handling and cooking, and a food handlers permit where required.

  Kitchen equipment

• 2j

  Cook (Food Catering Company)

  Markham, ON

  Temps plein

  II

  I8IS - Infiniti Software Solutions

  1+ ansCandidates need at least one to two years of cooking experience, ideally in large-quantity or catering production. A Food Handler Certificate is preferred, along with the ability to stand for long periods and work early shifts.

  ovens, stoves, mixers, food processors

• 2j

  Deli Clerk - Food Store (16927)

  La Ronge, SK

  Temps plein

  LC

  Lake Country Co-operative Association Limited

  Candidates need prior deli or food service experience as an asset, strong customer service skills, and knowledge of Food Safe practices. They must be able to lift up to 50 lbs, stand for a full shift, and work in refrigerated and freezer environments.

  Meat slicer, Food scale, Oven, Fryer

• 2j

  Food Service Worker Part Time

  Perth, ON

  17,95 $/hTemps partiel

  CK

  Chartwells K-12

  Candidates need a FoodSafe Level 1 certification, good English in speech and writing, and the ability to follow written and verbal instructions. Cash register experience, food service experience and the physical ability to do the duties are assets.

  cash register, kettles, trays

• 2j

  C3H - Part-Time Cook

  Three Hills, AB

  Temps partiel

  VL

  Vantage Living Inc.

  Vantage Living Inc. needs candidates with Food Safe Level II certification and experience in volume cooking, preferably in a restaurant. Culinary training is an asset, along with knowledge of provincial health and sanitation rules and the ability to work with minimal supervision.

• 2j

  Professional Cook Training Instructor (26:185)

  Dawson Creek, BC

  52,30–56,75 $/hTemps plein

  

  Northern Lights College

  5+ ansCandidates need a Professional Cook Training Certificate of Qualification or completion of all apprenticeship levels and Red Seal exam eligibility, at least five years of practical cooking experience, and a current FoodSafe Level 2 certification. Microsoft Office skills and strong written and verbal communication are also required.

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

• 2j

  C3H - Part Time Cook

  Three Hills, AB

  19,59 $/h

  

  Vantage Living: provides independent, supportive and assisted living to seniors in communities throughout BC.

  Vantage Living needs candidates with a Food Safe Level II certification, experience in volume cooking (restaurant experience preferred), and a solid understanding of customer-centred service. Formal culinary training is an asset.

  Cooking, Food service operations, Food safety, Food storage, Inventory management, Food handling

• 2j

  Sous Chef

  Edmonton, AB

  Temps plein

  

  Marriott

  2+ ansCandidates need a high school diploma or a two-year culinary, hotel or restaurant management degree, plus 2 to 4 years of culinary or food and beverage experience. Strong leadership, communication and problem-solving skills are essential.

  Labor Management System, Kitchen equipment

• 2j

  Cook

  Strathroy, ON

  Temps partiel

  

  Chartwell

  Candidates need previous cooking experience in food services and a Food Handler certification. They must work well in a team, communicate clearly, stand for long periods, and lift heavy items.

  kitchen equipment, cooking tools

  2j

  Prep_Assistant Cook

  Strathroy, ON

  Temps partiel

  

  Chartwell

  1+ ansCandidates need 1 to 2 years of volume food preparation experience, ideally in retirement, long-term care or hospitality, plus a Food Safe Level 1 certificate (Level 2 preferred). They also need strong organization, attention to hygiene, and the ability to stand, lift and work flexible shifts.

  kitchen equipment

15 entreprises