Emplois “Hot plates” au Canada – Page 4

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• 1 mois

  Cook (Level 3)

  Cambridge, ON

  20,75 $/hTemps plein

  

  Langdon Hall Hotel & Spa

  2+ ansCandidates need 2 to 4 years of progressive kitchen experience, ideally in fine dining or hotel settings. They must be available for weekends and holidays, work well under pressure, mentor others, and be able to stand long periods and lift up to 40 lbs.

  Food storage, Waste management, Cooking, Problem solving, Leadership, Communication skills

• 1 mois

  Food Counter Attendant

  St. John's, NL

  Temps plein, Temps partiel

  AC

  A&W Canada

  Candidates need to be customer-service oriented, reliable and hard-working, and able to stand for a full shift. Reliable transportation and eligibility to work in Canada are required, and prior experience is preferred but not required.

  POS, deep fryer, grill, oven, coffee and tea equipment

  1 mois

  Food Counter Attendant

  St. John's, NL

  Temps plein, Temps partiel

  AC

  A&W Canada

  Candidates need customer service skills, reliability, and the ability to stand for a full shift. Prior experience is preferred but not required, and candidates must be eligible to work in Canada.

  POS terminal, Deep fryer, Grill, Oven, Milkshake and beverage dispensers

• 1 mois

  Cook III - Term

  Fort McMurray, AB

  22,47 $/hTemporaire

  

  Regional Recreation Corporation of Wood Buffalo

  1+ ansCandidates need a valid Food Safe Certificate, at least one year of commercial kitchen experience, and Grade 10 completion. They also need knowledge of food safety hazards, the ability to work in a fast-paced environment, and good teamwork and communication skills.

  Dishwashing machine, Commercial kitchen equipment

• 1 mois

  Chef

  Barrie, ON

  FH

  Friday Harbour Resort Holdings Inc

  3+ ansCandidates need at least three years of cooking experience in a high-volume environment and a Food Handlers Certification. A culinary management diploma and First Aid certificate are assets, along with supervisory and coaching ability and strong communication skills.

  Kitchen equipment

• 1 mois

  Labourer - Roads

  West Vancouver, BC

  31,96 $/h

  DO

  District of West Vancouver

  Candidates need a valid BC Class 5 driver's licence, a driver's abstract and a police information check. Preference goes to road, traffic, landscaping, heavy equipment and winter operations experience, and the ability to work safely in a team in physical outdoor conditions.

  Weed eater, Pole pruner, Pipe saw, Plate tamper, Shovel, Mini excavator

• 1 mois

  Food Service Clerk - Iqaluit, NU

  Iqaluit, NU

  

  The North West Company

  Candidates need no formal degree or certificate, and related experience is an asset. Strong customer service and the ability to work with kitchen equipment such as fryers, grills and ovens are important.

  Deep fryer, Grill, Oven, Food dispensers, Coffee and tea equipment

  1 mois

  Food Service Clerk - Chisasibi QC

  Chisasibi, QC

  

  The North West Company

  Candidates need no formal degree or certificate, and food service experience is an asset. They must be willing to work on site in a remote area and be willing to relocate.

  deep fryer, grill, oven, dispensers, manual and electric appliances, coffee and tea equipment

• 1 mois

  Cook's Helper

  British Columbia

  25,82 $/h

  

  Fraser Health Authority

  1+ ansCandidates need Grade 10 plus one year of recent related experience, or an equivalent mix of education and experience. A current Food Safe I certificate is required, along with the ability to communicate, work with others and operate kitchen equipment.

  food carts

• 1 mois

  2nd Line Cook - Kitchen Suites

  Calgary, AB

  Temps partiel

  CS

  Calgary Sports and Entertainment

  3+ ansCalgary Sports and Entertainment needs candidates with 3+ years of restaurant or hotel cook experience and strong food safety and sanitation knowledge. Culinary training is an asset, as are good communication skills, attention to detail and the ability to juggle multiple tasks.

  Cooking, Food safety, Sanitation

  1 mois

  1st Line Cook - Kitchen Suites

  Calgary, AB

  Temps partiel

  CS

  Calgary Sports and Entertainment

  5+ ansCandidates need 5+ years of restaurant or hotel cook experience, strong leadership and mentoring skills, and knowledge of kitchen terminology. Formal culinary training and a high school diploma are considered assets.

  Cooking, Food safety, Sanitation

  1 mois

  Culinary Positions - 1st, 2nd, 3rd Cooks

  Calgary, AB

  Temps partiel

  CS

  Calgary Sports and Entertainment

  Candidates need prior cooking experience in a restaurant, hotel, banquet or catering setting, with 5+ years for 1st Cook and 3+ years for 2nd Cook. They need a valid Alberta Basic Food Safety Certification and must work well in a fast-paced kitchen team.

  Cooking, Food preparation, Food safety, Work efficiently, Teamwork, Communication skills

• 1 mois

  Hand Roll & Sushi Crew Member | Bay Street

  Toronto, ON

  17,60–35 $/h

  HN

  Hello Nori - Bay Street

  Hello Nori needs candidates who are reliable, enjoy working with people, and can work on their feet in a fast-paced setting. Availability for evenings and weekends and legal authorization to work in Canada are required; kitchen or sushi experience is an asset but not required.

  Product knowledge

• 1 mois

  Hand Roll & Sushi Crew Member | Park Royal

  West Vancouver, BC

  18,25–35 $/hTemps plein

  HN

  Hello Nori - Park Royal

  Candidates need no kitchen experience, though sushi or kitchen experience is an asset. They must be comfortable working across several stations in a fast-paced kitchen, be available evenings and weekends, and be legally able to work in Canada.

  kushiyaki grill

• 1 mois

  Culinary Lead

  Toronto, ON

  

  CookUnity

  Candidates need kitchen leadership experience and knowledge of food safety and sanitation rules. They should be able to train staff, enforce standards, and communicate issues to managers.

  Rippling, hot line equipment

• 1 mois

  Jr. Sous Chef

  Mississauga, ON

  

  HelloFresh

  2+ ansCandidates need at least 2 years of high-volume food preparation experience in a commissary kitchen, plus the ability to lead a small team, solve problems, communicate clearly and multitask. Basic computer skills with Microsoft Office or Google Suite are required.

  Microsoft Office, Google Suite

  1 mois

  Executive Chef

  Mississauga, ON

  

  HelloFresh

  5+ ansCandidates need 5+ years in a large industrial or commissary kitchen, a data-driven approach to food quality, and strong communication skills. Chef de Cuisine Certification is preferred, and the role requires standing for long periods in hot, cool and cold areas.

  Cooking, Collaboration, Process improvement, Regulatory compliance, Quality control, Design process

• 1 mois

  Cook 1

  Winnipeg, MB

  Temps plein

  

  Canad Inns: Canad Inns is Manitoba's largest hospitality provider.

  3+ ansCandidates need at least 3 years of buffet or line cooking experience, strong knife skills, and knowledge of food safety, FIFO and WHMIS. A Food Handler Certification is required or must be obtained after hire, and they must be able to lift up to 50 lbs and work calmly in a fast-paced kitchen.

  kitchen equipment

  1 mois

  Cook 1

  Winnipeg, MB

  Temps partiel

  

  Canad Inns: Canad Inns is Manitoba's largest hospitality provider.

  2+ ansCanad Inns needs a cook with 2+ years of relevant experience preferred, knowledge of food preparation, food safety and kitchen equipment, and strong organization. Candidates must stay calm under pressure and be flexible on evening, weekend and holiday shifts.

  kitchen equipment

• 1 mois

  Second Cook

  Banff, AB +1

  18–19,90 $/hTemps plein

  

  Pomeroy Lodging LP

  1+ ansCandidates need at least one year of commercial cooking experience. They must be able to stand, bend and lift up to 25 to 50 pounds through high-volume, time-sensitive service, and to work flexible shifts.

  Ovens, Stock pots, Sheet pans, Hotel pans, Walk-in coolers, Freezers

  1 mois

  First Cook

  Banff, AB +1

  20,60–22,70 $/hTemps plein

  

  Pomeroy Lodging LP

  1+ ansCandidates need 1-2 years of commercial cooking experience and a solid knowledge of food safety, sanitation and food handling. They must handle a physically demanding kitchen, stand for long shifts, lift up to 25-50 lbs, and work flexible hours including weekends and holidays.

  hot cooking line, walk-in coolers, freezers, ovens, stock pots, sheet pans

• 1 mois

  Cook 3 | Part Time| Valhalla Hotel & Conference Centre

  Thunder Bay, ON

  Temps partiel

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  Silver Hotel Group needs candidates with strong communication and organizational skills who can work under pressure in a team. Basic food hygiene knowledge, attention to detail and availability for evenings, weekends and flexible shifts are required.

  Cooking, Food preparation

• 1 mois

  Food Counter Attendant

  North Battleford, SK

  À la journée

  TY

  The Yellow Submarine

  Candidates need to be comfortable working with food preparation equipment and serving customers directly.

  deep fryer, grill, oven, dispensers, coffee and tea equipment, refrigerators

  1 mois

  Food Counter Attendant

  North Battleford, SK

  À la journée

  TY

  The Yellow Submarine

  Candidates need to be comfortable working with food preparation equipment and serving customers directly.

  deep fryer, grill, oven, dispensers, coffee and tea equipment, refrigerators

16 entreprises