Sous Chef (Kitchen Manager I)
Vancouver, BC73k–88k $/anTemps plein
Din Tai Fung North America
3+ ans1+ gestionCandidates need a high school diploma and at least 3 years of culinary experience in casual or upscale casual dining, with 1 or more years of lead or supervisory experience preferred. They also need a solid understanding of inventory and ordering, and must be able to stand for long periods and lift 20 lbs or more.
EcoSure