HACCP Coordinator (Quality Assurance) - Meat Processing Facility
Langley, BC54k–62k $/anSur placeTemps plein
IJ
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1+ ansCandidates need a HACCP certification and a bachelor's degree or diploma in food science, microbiology or a related field. They also need 1 to 3 years of coordinator or specialist experience, or 5 years as a QA technician in meat processing, plus knowledge of BRC, CFIA and the Safe Food for Canadians Act.
Microsoft Word, Microsoft Excel, Microsoft Outlook