Emplois “culinary equipment” au Canada – Page 41

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• 1 mois

  Quality Surveyor (12 Month Contract)

  Peterborough, ON

  73k–106k $/an

  

  BWXT

  Candidates need a university or college degree in engineering, science or technology and proficiency in MS Office. Desired skills include an Ontario professional engineer licence, knowledge of non-destructive examination and inspection, and experience with ASME, NQA-1, CSA and ISO quality standards.

  MS Office, JDE

  1 mois

  Mechanical Designer (12 Month Contract)

  Peterborough, ON

  68k–106k $/an

  

  BWXT

  Candidates need a mechanical engineering technologist credential or equivalent design experience, skill with 3D parametric CAD, and knowledge of GD&T and machining practices. Strong problem solving, attention to detail and the ability to work with minimal supervision are also required.

  SOLIDWORKS, Autodesk Inventor, AutoCAD

  1 mois

  Project Manager [Mandarin Speaking]

  Peterborough, ON

  

  BWXT

  5+ ans5+ gestionCandidates need a bachelor's degree or college diploma in business, engineering or a related field, plus about 5 years of industry experience. They must know scheduling, earned-value management, budget control, change management and contract management, and communicate professionally in English.

  Oracle Primavera P6, Microsoft Excel

  1 mois

  Mechanical Equipment Engineering (Contract)

  Peterborough, ON

  85k–126k $/an

  

  BWXT

  7+ ansCandidates need a B.A.Sc. in Mechanical Engineering, a current PEO licence, and at least 7 years of design engineering experience in nuclear, aerospace or other highly regulated industries. They also need 5 years of design work with proven technical leadership and strong communication and problem-solving skills.

  Inventor, SolidWorks, ANSYS

  1 mois

  Portfolio Manager

  Peterborough, ON

  

  BWXT

  10+ ansCandidates need a bachelor's degree in business, engineering or a related field, about 10 years of industry experience and 7 to 10 years of project management. They need strong skills in scheduling, earned-value management and contracts, plus experience in the nuclear energy industry, Oracle Primavera P6 and Microsoft Excel, and a Project Management Professional certification.

  Oracle Primavera P6, Microsoft Excel

• 1 mois

  Chef de Partie (Hotel Kitchen)

  Alberta

  Temps plein

  

  River Cree Resort & Casino

  6+ ansCandidates need at least six years of high-volume cooking experience, a high school diploma, and strong food safety and sanitation knowledge. Chef de Partie or hotel experience, a Red Seal or journeyman certificate, and Food Safe certification are assets.

  POS, Kitchen equipment, Temperature logs, Requisition forms

  1 mois

  Steward (Hell's Kitchen)

  Alberta

  

  River Cree Resort & Casino

  River Cree Resort & Casino needs candidates with previous kitchen or similar experience, strong attention to detail and a commitment to cleanliness. Candidates must stand for long periods, walk for 8 hours a day, lift up to 30 lbs, and work well in a fast-paced, high-pressure team.

  dishwashing equipment, cleaning chemicals

  1 mois

  Sous Chef (Hell's Kitchen)

  Alberta

  Temps plein

  

  River Cree Resort & Casino

  5+ ans5+ gestionCandidates need at least 5 years of food and beverage culinary management experience with proven leadership, a culinary education (Red Seal or equivalent), and strong knowledge of food safety and sanitation rules. Good communication, organization, and problem-solving skills are also required.

  Standard software applications

  1 mois

  Chef de Partie (Hell's Kitchen)

  Alberta

  Temps plein

  

  River Cree Resort & Casino

  6+ ansCandidates need at least six years of cooking experience in a high-volume kitchen and a high school diploma. Chef de Partie experience, a Red Seal or journeyman papers, a food safety certificate, and supervisory experience are preferred. They must handle stress, work flexible shifts and stand for long periods.

  Cooking, Food preparation, Regulatory compliance, HACCP, Documentation, Food materials

  1 mois

  Hell's Kitchen Executive Sous Chef

  Alberta

  Temps plein

  

  River Cree Resort & Casino

  5+ ans5+ gestionCandidates need five years of food and beverage culinary management experience with proven leadership, a culinary education and ideally a Red Seal or equivalent, and strong skills in food safety, purchasing, budgeting and people management. The employer will not consider applicants not authorized to work in Canada.

  Direct the preparation of food, Regulatory compliance, Cooking, Presentation skills, Procurement, Food storage

  1 mois

  Pastry First Cook

  Alberta

  Temps plein

  

  River Cree Resort & Casino

  2+ ansCandidates need at least 2 years of pastry or kitchen experience and a completed culinary program. Food Safe certification is an asset, and they must handle stress, work flexible shifts and pay close attention to detail.

  Freezer and dry storage, Production charts and function sheets

• 1 mois

  Cook 2 (Full-Time) - (YYZ Airport)

  Mississauga, ON

  24,56 $/h

  

  SSP

  1+ ansCandidates need at least one year of food service experience, a food handlers permit, and strong English communication. They must be able to stand for long periods in confined spaces and obtain Transport Canada security clearance.

  kitchen equipment

  1 mois

  Cook 1 (Part-Time) Canal Market (YOW Airport)

  Ottawa, ON

  

  SSP

  1+ ansCandidates need at least one year of food service experience, the ability to follow recipes and use grills and fryers, and good English communication. A food handlers permit and a Transport Canada security clearance with a Restricted Area Identification Card are required.

  grill, fryer, refrigerator, freezer, kitchen equipment

• 1 mois

  Retail Sales Associate/Cook

  Stoney Creek, ON

  17,50 $/hTemps plein

  

  VG Meats

  1+ ansCandidates need at least one year of commercial cooking experience or experience in a retail food environment. They need solid food preparation and kitchen safety knowledge, strong time management, and the ability to work well in a fast-paced team.

  Retail sales, Retail operations, Manage inventory, Communicate with customers, Sales, Cooking

  1 mois

  Retail Sales Associate

  Stoney Creek, ON

  17,50 $/hTemps plein

  

  VG Meats

  1+ ansCandidates need at least one year of commercial cooking experience or experience in a retail food environment. They must understand food safety and kitchen operations and manage time well in a fast-paced team.

  Retail sales, Retail operations, Manage inventory, Communicate with customers, Sales, Cooking

  1 mois

  Line Cook

  Stoney Creek, ON

  17,50 $/hTemps plein

  

  VG Meats

  1+ ansCandidates need at least one year of commercial cooking experience or retail food experience. They should understand food safety and kitchen operations, manage time well, and work in a fast-paced team.

  Kitchen equipment

• 1 mois

  Chef De Partie

  Vancouver, BC

  28,35 $/hTemporaire

  

  Capilano Group

  5+ ansCandidates need at least 5 years of culinary experience, Food Safe Level 2 certification (required), and ideally a Red Seal or equivalent. Banquet experience, strong teamwork and good communication skills are also needed.

  kitchen equipment

  1 mois

  Banquet Supervisor

  Vancouver, BC

  23,56 $/hTemporaire

  

  Capilano Group

  1+ ans1+ gestionCapilano Group needs candidates with 1 to 2 years of supervisory experience in banquet or event food service and experience in a fast-paced hospitality environment. Serving It Right is required, Food Safe Level 1 and POS or Profitek experience are assets, and evening, weekend and holiday availability is essential.

  Profitek

• 1 mois

  Guest Experience Team Member

  Toronto, ON

  19 $/hTemps plein

  

  Impact Kitchen

  1+ ansCandidates need strong communication and teamwork skills, the ability to work quickly and stand for long periods, and availability for days, evenings and weekends. A basic understanding of food safety is needed, and a Food Handlers Certification and one year of barista experience are preferred.

  POS system, espresso grinder

  1 mois

  Guest Experience Team Lead

  Toronto, ON

  21,50 $/hTemps plein

  

  Impact Kitchen

  1+ ans1+ gestionCandidates need 1 to 5 years of team leadership experience, strong communication skills, and an interest in coaching others. A food safety understanding, the ability to stand for long periods, and availability for days, evenings and weekends are also required.

  POS system, espresso grinder

  1 mois

  Culinary Experience Team Member

  Toronto, ON

  19 $/hTemps plein

  

  Impact Kitchen

  1+ ansCandidates need at least one year of kitchen experience, a solid grasp of food safety, and a work permit. They must stand for long periods, lift up to 50 lbs, and work days, evenings and weekends in a fast-paced team setting. A Food Handlers Certification is preferred.

  kitchen equipment, dishwashing unit, hot line, cold line

  1 mois

  Culinary Experience Team Lead

  Toronto, ON

  20,50 $/hTemps plein

  

  Impact Kitchen

  1+ ans1+ gestionCandidates need at least one year of kitchen experience, one to five years of team leadership, and a sound understanding of food safety. They must be able to stand for long periods, lift up to 50 lbs, and work days, evenings and weekends.

  Kitchen equipment, Dishwashing unit, Hot line, Cold line

  1 mois

  Culinary Experience Manager

  Toronto, ON

  54k $/anTemps plein

  

  Impact Kitchen

  3+ ans3+ gestionCandidates need a culinary degree or equivalent experience (Red Seal preferred), at least 3 years of progressive kitchen management, and proven control of food and labour costs. They must know health and safety rules, be physically strong enough to lift over 20 lbs, and have legal permission to work in Canada.

  Cooking, IMPACT, Dishwashing, Food handling, Food safety, Sanitation

  1 mois

  Commissary Production Team Member

  Toronto, ON

  19,50 $/hTemps plein

  

  Impact Kitchen

  1+ ansImpact Kitchen needs at least one year of kitchen experience and a solid grasp of food safety. Candidates must be able to stand for long periods, lift up to 50 lbs, work fast and manage their time well.

  kitchen equipment, dishwashing unit, hot line equipment, cold line equipment

6 entreprises