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Elite Domo: Elite Domo is a niche headhunting firm, expert in the search of experienced private estate professionals.
Candidates need professional experience as a private, head or executive chef, ideally in private homes, yachts or boutique hotels. They must know international cuisine (especially Asian and Mediterranean), manage kitchen inventory and food safety, and be legally authorized to work in Canada.
Cooking, Adaptability, Procurement, Plan menus, Food service operations, Prioritization
West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.
4+ ans1+ gestionCandidates need a Grade 12 education or equivalent, a recognized cooks training program or equivalent experience, and at least four years of culinary experience in hotels, restaurants or health care. They also need at least one year of supervisory experience, knowledge of Provincial Food Premises regulations and special therapeutic diets, and a vulnerable sector check.
kitchen equipment, cleaners, detergents, cleaning equipment
Westerner Park
3+ ansCandidates need a 4th Class Power Engineer certificate, a high school diploma with a relevant trades or building operations credential, and at least three years of preventative and corrective maintenance experience. They also need mechanical aptitude, troubleshooting skills, a valid driver's licence, and willingness to work flexible shifts and on-call.
forklift, building automation system, maintenance management system, blueprints, wiring diagrams, boilers
SSP
1+ ansCandidates need at least one year of food service experience, the ability to follow basic recipes and use grills and fryers, and strong English communication. A food handler's permit and Transport Canada security clearance (RAIC) are also required.
grill, fryer, kitchen equipment, refrigerators, freezers
Sodexo Canada Ltd
2+ ansSodexo Canada Ltd needs candidates with 2 to 5 years of progressive food service experience, preferably including supervision. Candidates must pass security clearance and background screening for a correctional facility, and be physically able to lift and stand for long periods.
Food service operations, Regulatory compliance, Food safety, Security regulations, Sanitation, Food handling
BEST - For A Cleaner World
Candidates need knowledge of cleaning and sanitation products and methods, physical stamina to reach, kneel and bend, and the ability to lift, push and pull up to 50 lbs. WHMIS certification is an asset, and candidates must pass a Canadian background check.
cleaning equipment
Chartwell
1+ ansCandidates need 1 to 2 years of volume food preparation experience, ideally in retirement, long-term care or hospitality, plus a Food Safe Level 1 certificate (Level 2 preferred). They also need strong organization, attention to hygiene, and the ability to stand, lift and work flexible shifts.
kitchen equipment
Chartwell
Candidates need previous cooking experience in food services and a Food Handler certification. They should work well in a team, communicate clearly, and be able to stand for long periods and lift heavy items.
kitchen equipment, cooking tools
Concorde Entertainment Group
1+ ans1+ gestionCandidates need at least one year of supervisory experience in a comparable high-volume restaurant kitchen, a valid Food Safe certificate and strong English communication skills. They must be over 18, able to stand for long periods and lift 50 lbs, and comfortable with Microsoft Office.
Microsoft Office
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