Banquets Chef
Sherbrooke, QCTemps plein
Marriott
4+ ansCandidates need a high school diploma with 4 years of culinary or food and beverage experience, or a 2-year degree in culinary arts or hotel and restaurant management with 2 years of experience. Strong team leadership and food quality skills are expected.
BEO system
Server
Saskatoon, SKTemps partiel
Marriott
1+ ansCandidates need a high school diploma or GED equivalent and at least one year of related work experience, though no supervisory experience is needed. Strong communication, attention to detail and the ability to stand and walk for long shifts are also important.
MICROS, POS system